2-Ingredient Pizza Chips

Total Time: 18 minutes
Yield: Makes 16 chips
Category: Snack / Appetizer
Method: Baking
Cuisine: American / Italian-Inspired

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Introduction

If you love pizza but want something quicker, crunchier, and unbelievably easy, 2-Ingredient Pizza Chips are about to become your new obsession. These crispy, cheesy bites deliver everything you crave about pizza—melty mozzarella, savory pepperoni, and bold flavor—in a fun, chip-style snack that’s ready in under 20 minutes.

What makes 2-Ingredient Pizza Chips so special is their simplicity. With just mozzarella cheese and mini pepperoni, you can create a snack that feels indulgent, restaurant-worthy, and incredibly satisfying. There’s no dough to knead, no sauce to simmer, and no long ingredient list to manage. Just two everyday ingredients, a muffin pan, and your oven.

These pizza chips are perfect for busy weeknights, last-minute guests, movie nights, game days, or even kids’ lunches. They’re naturally low-carb, gluten-free, and protein-packed, making them a smart option for anyone following keto or low-carb lifestyles—without sacrificing flavor.

Whether you serve them plain, sprinkle them with Italian seasoning, or dunk them into warm marinara sauce, 2-Ingredient Pizza Chips prove that simple recipes can still be incredibly delicious. Once you try them, you’ll find yourself making batch after batch because they disappear fast.

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Why You’ll Love These 2-Ingredient Pizza Chips

There are countless reasons why this recipe has gone viral and continues to win hearts online. Here’s why you’ll love making—and eating—2-Ingredient Pizza Chips:

1. Only Two Ingredients

You don’t need a long shopping list or specialty items. Mozzarella cheese and mini pepperoni are all it takes to make a snack that tastes like pizza perfection.

2. Ready in Under 20 Minutes

From preheating the oven to pulling them out crispy and golden, this recipe is lightning-fast. Perfect for cravings that can’t wait.

3. Crispy, Cheesy, and Addictive

The cheese melts and crisps into a golden base while the pepperoni adds salty, savory flavor. The result is a crunchy chip with bold pizza taste.

4. Low-Carb and Gluten-Free

Because there’s no flour or dough involved, 2-Ingredient Pizza Chips are naturally low in carbs and completely gluten-free.

5. Perfect for Any Occasion

Serve them as a snack, appetizer, party food, or even as a crunchy topping for salads and soups.

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Ingredients Overview

One of the best things about 2-Ingredient Pizza Chips is how approachable the ingredients are. Let’s break them down and talk about why they work so well together.

Mozzarella Cheese

• Amount: ⅔ cup (80 g), low-moisture shredded mozzarella

• Why it works: Low-moisture mozzarella melts evenly and crisps beautifully without releasing too much liquid. This is key for achieving crunchy pizza chips instead of greasy ones.

Tip: Avoid fresh mozzarella—it contains too much moisture and won’t crisp properly.

Mini Pepperoni

• Amount: 48 slices (21 g) mini pepperoni

• Why it works: Mini pepperoni fits perfectly into muffin cups and crisps nicely in the oven, adding intense pizza flavor in every bite.

Optional Seasoning

• Italian seasoning

• Garlic powder

• Crushed red pepper flakes

• Grated Parmesan

While the recipe is fantastic with just two ingredients, a light sprinkle of seasoning can elevate the flavor even more.

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Equipment You’ll Need

You don’t need fancy kitchen tools to make 2-Ingredient Pizza Chips, but having the right equipment helps ensure perfect results.

• Mini muffin pan (16 cups)

• Measuring spoons

• Oven

• Cooling rack or plate

A mini muffin pan is essential because it helps shape the cheese into neat, crispy rounds while catching excess grease from the pepperoni.

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Step-by-Step Instructions

Making 2-Ingredient Pizza Chips is incredibly straightforward. Follow these simple steps for guaranteed success.

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). Lightly grease all 16 cups of a mini muffin pan to prevent sticking.

Step 2: Add the Cheese

Spoon about 2 teaspoons of shredded mozzarella into each muffin cup. Gently press it down so it sits evenly at the bottom.

Step 3: Top with Pepperoni

Place 3 slices of mini pepperoni on top of the cheese in each cup. Spread them slightly for even cooking.

Step 4: Season (Optional)

If desired, sprinkle a light pinch of Italian seasoning, garlic powder, or red pepper flakes over each cup.

Step 5: Bake

Bake for 8–10 minutes, or until the cheese is bubbling and the edges turn deep golden brown. Keep a close eye on them, as they can brown quickly.

Step 6: Cool and Remove

Remove the pan from the oven and let the chips cool for 2–3 minutes. Carefully lift them out using a spoon or offset spatula.

Step 7: Serve

Serve warm for the best texture and flavor—or let them cool completely for maximum crunch.

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Tips for the Best 2-Ingredient Pizza Chips

Even the simplest recipes benefit from a few expert tips. Here’s how to make your 2-Ingredient Pizza Chips absolutely perfect every time.

Use Low-Moisture Mozzarella

This is the most important tip. High-moisture cheese releases too much liquid and results in soggy chips.

Don’t Overfill

Stick to about 2 teaspoons of cheese per muffin cup. Too much cheese can prevent proper crisping.

Watch Closely

Because ovens vary, start checking at the 8-minute mark. The chips should be golden, not dark brown.

Let Them Cool

Cooling helps the chips firm up and become crispier. Don’t skip this step.

Blot Excess Grease

If needed, place the chips briefly on a paper towel to remove excess oil from the pepperoni.

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Flavor Variations and Add-Ins

While 2-Ingredient Pizza Chips are fantastic as written, you can easily customize them with small additions.

Spicy Pizza Chips

Add crushed red pepper flakes or use spicy pepperoni for a kick.

Garlic Parmesan Chips

Sprinkle garlic powder and grated Parmesan over the cheese before baking.

Italian Herb Chips

Mix Italian seasoning directly into the shredded mozzarella for even flavor distribution.

Extra Cheesy Chips

Blend mozzarella with a small amount of shredded provolone or cheddar.

Veggie-Inspired Chips

Add a tiny piece of olive or bell pepper on top of the pepperoni for extra flavor (keep it minimal to avoid moisture).

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Serving Suggestions

These 2-Ingredient Pizza Chips are incredibly versatile and can be served in many fun ways.

As a Snack

Serve them warm straight from the oven for movie nights or afternoon cravings.

With Dipping Sauces

Pair with:

• Warm marinara sauce

• Pizza sauce

• Ranch dressing

• Garlic aioli

On a Snack Board

Add them to a charcuterie board with olives, nuts, raw veggies, and cured meats.

As a Crunchy Topping

Crumble over salads or soups for a pizza-inspired crunch.

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Make-Ahead, Storage, and Reheating

Make-Ahead

You can prepare these chips a few hours ahead and store them at room temperature until serving.

Storage

• Store in an airtight container in the refrigerator for up to 3 days.

• Avoid sealing them while warm, as steam can make them soft.

Reheating

• Reheat in a 350°F (177°C) oven for 3–5 minutes to restore crispiness.

• Avoid microwaving, as it makes them chewy.

Print

Nutrition Information (Per Chip – Approximate)

• Calories: 45 kcal

• Protein: 3 g

• Fat: 3.5 g

• Saturated Fat: 1.8 g

• Carbohydrates: 0.5 g

• Sodium: 95 mg

These numbers may vary depending on brand and portion size.

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Frequently Asked Questions

Can I use regular pepperoni instead of mini?

Yes, but cut regular pepperoni into smaller pieces so they fit nicely into the muffin cups.

Can I make these in an air fryer?

Yes. Use silicone molds or parchment liners and air fry at 350°F (177°C) for about 6–8 minutes.

Are 2-Ingredient Pizza Chips keto-friendly?

Absolutely. They’re low-carb, high-fat, and keto-approved.

Can I freeze them?

Freezing isn’t recommended, as the texture changes when thawed.

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Why This Recipe Works

The magic of 2-Ingredient Pizza Chips lies in the science of cheese and heat. As the mozzarella melts, it releases fat and moisture, which evaporates in the oven, leaving behind a crisp, golden base. The pepperoni renders its fat and crisps at the edges, infusing the cheese with rich, savory flavor.

Using a muffin pan ensures consistent shape, even browning, and easy portion control. The result is a perfectly crunchy snack with intense pizza flavor—without any dough or fuss.

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Perfect Occasions for 2-Ingredient Pizza Chips

• Game day snacks

• Kids’ parties

• Holiday appetizer platters

• Quick after-school snacks

• Late-night cravings

• Low-carb entertaining

No matter when you serve them, they’re guaranteed to disappear fast.

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Final Thoughts

2-Ingredient Pizza Chips are proof that amazing food doesn’t have to be complicated. With just mozzarella cheese and mini pepperoni, you can create a crispy, cheesy, pizza-flavored snack that satisfies cravings in minutes. They’re easy, customizable, low-carb, and endlessly snackable—everything you want in a go-to recipe.

Whether you’re looking for a quick appetizer, a kid-friendly snack, or a fun low-carb alternative to traditional chips, 2-Ingredient Pizza Chips deliver big flavor with minimal effort. Once you try them, they’ll earn a permanent spot in your snack rotation.