This quick and easy orange chicken is perfect for busy nights. Made with crispy chicken nuggets and a sweet, tangy orange BBQ sauce, it comes together in less than 20 minutes. With only a few simple ingredients, you can enjoy a takeout-style dinner at home with almost no effort.
5 cups precooked chicken nuggets
1/2 cup BBQ sauce (sweet style works best, such as Sweet Baby Ray’s)
1 cup sweet orange marmalade
3 tablespoons soy sauce
2 teaspoons sesame oil (optional, for extra flavor)
Cook the chicken nuggets according to the package directions until hot and crispy.
In a microwave-safe bowl, mix BBQ sauce, orange marmalade, soy sauce, and sesame oil.
Cover the bowl with a damp paper towel and microwave for 45 seconds until warm.
Toss the hot chicken nuggets with the orange sauce until evenly coated.
Serve immediately.
Serve over steamed white rice or fried rice
Add broccoli or stir-fried vegetables
Top with sesame seeds or green onions
Crispier chicken holds the sauce better, so bake or air fry instead of microwaving.
Warm the sauce before mixing so it coats evenly.
Add red pepper flakes or sriracha if you like a little heat.
Great for quick lunches or kids’ meals.
Leftovers keep well in the fridge for up to 3 days.