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Crispy Chicken Wonton Tacos

Crispy Chicken Wonton Tacos

Crispy Chicken Wonton Tacos are the kind of recipe that instantly grabs attention—and for good reason. They bring together the irresistible crunch of golden fried wonton shells, tender teriyaki-glazed chicken, and a bright, tangy slaw that cuts through the richness perfectly. This dish blends Asian-inspired flavors with a playful taco format, creating something that feels fun, modern, and incredibly satisfying.

Whether you’re serving them as an appetizer for a party, a game-day snack, or even a casual dinner when you want something different from the usual routine, Crispy Chicken Wonton Tacos always deliver. They look impressive, taste bold, and come together surprisingly fast. With just 25 minutes from start to finish, they prove that show-stopping food doesn’t need to be complicated.

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One of the reasons Crispy Chicken Wonton Tacos have become so popular is their balance of textures. The wonton wrappers fry up light and crisp, providing the perfect shell for juicy chicken that’s coated in a savory-sweet teriyaki glaze. Add in a fresh cabbage slaw dressed with rice vinegar and honey, and you get contrast in every bite—crunchy, juicy, tangy, and slightly sweet all at once.

Another reason people love this recipe is how customizable it is. You can bake the wontons instead of frying, turn up the heat with sriracha, swap the chicken for shrimp or tofu, or add extra toppings like avocado or pickled vegetables. No matter how you tweak them, Crispy Chicken Wonton Tacos stay delicious and crowd-pleasing.

If you’re looking for an appetizer that feels restaurant-worthy but is easy enough to make at home, this is it. Let’s dive into exactly why these Crispy Chicken Wonton Tacos deserve a permanent spot in your recipe rotation.

Why You’ll Love These Crispy Chicken Wonton Tacos

There are plenty of reasons this recipe stands out, but here are the biggest ones that make Crispy Chicken Wonton Tacos a repeat favorite:

They’re quick and easy.
From prep to plate in just 25 minutes, these tacos are ideal when you want something impressive without spending hours in the kitchen.

They deliver bold flavor.
Teriyaki sauce, garlic, ginger, sesame oil, and sweet chili sauce combine to create layers of savory, sweet, and umami flavors.

They’re crunchy and fresh.
The crispy wonton shells paired with cool, tangy slaw give you that satisfying contrast that makes every bite exciting.

They’re perfect for entertaining.
Crispy Chicken Wonton Tacos are finger-friendly, visually appealing, and easy to serve on a platter—perfect for parties, potlucks, and gatherings.

They’re customizable.
You can adjust sweetness, spice, protein, and cooking method to suit your taste or dietary needs.

They feel special but approachable.
This is the kind of dish that feels like something you’d order at a trendy restaurant, yet it’s simple enough for a weeknight.

Once you make these once, you’ll understand why Crispy Chicken Wonton Tacos have such a loyal following.

Ingredients + Tips

Chicken & Marinade

Boneless, skinless chicken breasts
Thinly sliced chicken cooks quickly and absorbs the marinade beautifully. You can also use chicken thighs if you prefer darker, juicier meat.

Teriyaki sauce
This is the flavor backbone of the dish. Choose a good-quality teriyaki sauce with a balance of sweet and savory.

Sesame oil
Adds depth and that unmistakable toasted aroma. A little goes a long way.

Low-sodium soy sauce
Boosts umami without making the dish overly salty.

Garlic and fresh ginger
These aromatics bring brightness and warmth, making the chicken taste fresh and bold.

Tip:
Marinate the chicken for at least 10 minutes, but if you have extra time, 30 minutes will deepen the flavor even more.

Slaw

Coleslaw mix
A convenient blend of shredded cabbage and carrots saves time and adds crunch.

Green onions
Provide mild onion flavor without overpowering the dish.

Rice vinegar
Adds acidity that balances the sweetness of the chicken and sauces.

Honey
Just a touch brings harmony to the slaw and softens the vinegar’s sharpness.

Tip:
Toss the slaw just before assembling the tacos to keep it crisp and fresh.

Wonton Shells & Toppings

Wonton wrappers
These fry or bake into ultra-crispy shells that are perfect for holding fillings.

Sweet chili sauce
Adds sweetness with a gentle heat that complements the teriyaki chicken.

Sesame seeds and cilantro
Simple garnishes that add texture, freshness, and visual appeal.

Tip:
Don’t overfill the wonton shells—this keeps them crisp and easy to eat.

Step-by-Step Instructions

Marinate the Chicken

In a bowl, combine the thinly sliced chicken with teriyaki sauce, half of the sesame oil, soy sauce, garlic, and ginger. Toss until evenly coated. Let the chicken marinate for about 10 minutes while you prepare the other components.

This short marinating time allows the flavors to penetrate the chicken while keeping the prep fast and efficient.

Cook the Chicken

Heat a skillet over medium heat. Add the marinated chicken and cook for 5–7 minutes, stirring occasionally. The chicken should be fully cooked and lightly caramelized, with the sauce clinging to each piece.

Once done, remove from heat and set aside. The chicken will stay juicy and flavorful as long as it’s not overcooked.

Prepare the Slaw

In a mixing bowl, toss the coleslaw mix with green onions, rice vinegar, honey, and the remaining sesame oil. Mix gently until everything is evenly coated.

Taste and adjust if needed—add a little more honey for sweetness or vinegar for tang.

Crisp the Wonton Wrappers

Heat oil in a shallow pan over medium heat. Fry the wonton wrappers for 20–30 seconds per side until golden and crispy. Drain on paper towels.

Baked option:
Arrange wonton wrappers over the rungs of an oven rack or drape them over an inverted muffin tin. Bake at 375°F (190°C) for about 5 minutes until crisp.

Assemble the Tacos

Fill each crispy wonton shell with a spoonful of cooked chicken. Top with a generous pinch of slaw, then drizzle with sweet chili sauce.

Garnish and Serve

Finish with sesame seeds and chopped cilantro. Serve immediately while the shells are still crisp.

Tips for the Best Crispy Chicken Wonton Tacos

  • Use pre-shredded coleslaw to save time

  • Keep the chicken warm but not steaming before assembly

  • Assemble just before serving to prevent soggy shells

  • Bake the wontons for a lighter version

  • Add heat with sriracha or chili flakes if desired

Variations

Spicy Crispy Chicken Wonton Tacos

Add sriracha or chili garlic sauce to the marinade and drizzle with spicy mayo.

Honey Garlic Version

Swap teriyaki sauce for honey garlic sauce for a sweeter profile.

Buffalo Chicken Wonton Tacos

Use buffalo sauce and blue cheese slaw for a bold twist.

Shrimp Wonton Tacos

Replace chicken with shrimp cooked in garlic, soy sauce, and sesame oil.

Vegetarian Option

Use crispy tofu or mushrooms instead of chicken.

Storage & Reheating

Crispy Chicken Wonton Tacos are best enjoyed fresh, but components can be stored separately.

  • Chicken: Store in an airtight container for up to 3 days

  • Slaw: Best eaten within 24 hours

  • Wonton shells: Keep at room temperature in a sealed container

Reheat chicken gently in a skillet and assemble fresh for best results.

Print

Crispy Chicken Wonton Tacos

Crispy Chicken Wonton Tacos
Print Recipe

Crispy Chicken Wonton Tacos are a fun, flavor-packed appetizer that combines crunchy wonton shells with tender teriyaki chicken and fresh, tangy coleslaw. They’re quick to make, easy to assemble, and perfect for parties, game nights, or a casual weeknight meal when you want something a little different but still simple.

  • Author: salah

Ingredients

Scale

  • 2 boneless, skinless chicken breasts, thinly sliced

  • 1/4 cup teriyaki sauce

  • 1 tbsp sesame oil, divided

  • 1 tbsp low-sodium soy sauce

  • 2 cloves garlic, minced

  • 1 tsp fresh ginger, grated

  • 2 cups coleslaw mix (cabbage and carrots)

  • 2 green onions, thinly sliced

  • 1 tbsp rice vinegar

  • 1 tsp honey

  • 12 wonton wrappers

  • 2 tbsp sweet chili sauce

  • 1 tsp sesame seeds

  • 2 tbsp chopped cilantro

Instructions

  • Marinate the Chicken
    In a bowl, combine the chicken, teriyaki sauce, 1/2 tablespoon sesame oil, soy sauce, garlic, and ginger. Let marinate for about 10 minutes.

  • Cook the Chicken
    Heat a skillet over medium heat. Add the marinated chicken and cook for 5–7 minutes, stirring occasionally, until fully cooked and lightly caramelized. Remove from heat and set aside.

  • Prepare the Slaw
    In a mixing bowl, toss the coleslaw mix with green onions, rice vinegar, honey, and the remaining sesame oil. Set aside.

  • Crisp the Wonton Wrappers
    Heat oil in a shallow pan over medium heat. Fry wonton wrappers for 20–30 seconds per side until golden and crispy. Drain on paper towels.
    Alternative: Bake at 375°F (190°C) for about 5 minutes until crisp.

  • Assemble the Tacos
    Fill each crispy wonton shell with cooked chicken, top with coleslaw, and drizzle with sweet chili sauce.

  • Garnish and Serve
    Sprinkle with sesame seeds and chopped cilantro. Serve immediately.

Notes

  • Use pre-shredded coleslaw to save time and reduce prep.

  • Do not overfill the wontons to keep them crisp and easy to eat.

  • Bake instead of fry for a lighter version with less oil.

  • Adjust sweetness and heat by adding more or less sweet chili sauce.

  • Serve right away, as the wonton shells are crispiest when fresh.

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Serving Suggestions

  • Serve as an appetizer with other Asian-inspired snacks

  • Pair with fried rice or noodles for a full meal

  • Add to a party platter with dipping sauces

  • Serve alongside a light cucumber salad

Nutrition (Per 2 Wonton Tacos – Approximate)

  • Calories: 210 kcal

  • Carbohydrates: 20 g

  • Protein: 14 g

  • Fat: 9 g

  • Saturated Fat: 1.5 g

  • Cholesterol: 45 mg

  • Sodium: 420 mg

Final Thoughts (300 Words)

Crispy Chicken Wonton Tacos are proof that great food doesn’t have to be complicated to be impressive. This recipe brings together everything we love in a modern appetizer—bold flavor, exciting texture, and an easy, approachable cooking process. From the crunchy wonton shells to the savory teriyaki chicken and refreshing slaw, every element works in harmony to create a dish that feels balanced and satisfying.

What truly sets Crispy Chicken Wonton Tacos apart is their versatility. They’re elegant enough to serve at a party yet simple enough to make on a busy weeknight. You can customize the flavors to match your mood, your guests, or what you have on hand, making them a reliable go-to recipe for any occasion. Whether you like things sweet, spicy, or somewhere in between, these tacos adapt beautifully.

They’re also a fantastic way to introduce new flavors in a familiar format. The taco shape makes them approachable, while the Asian-inspired ingredients keep them exciting. This combination is exactly why they’re always a hit—people recognize the concept but are pleasantly surprised by the flavors.