Mozzarella Pepperoni Croissant Rolls

Mozzarella Pepperoni Croissant Rolls are the kind of recipe that instantly earns a permanent place in your rotation. They’re flaky, cheesy, buttery, and loaded with classic pizza-style flavors—yet incredibly easy to make with just a handful of ingredients. Whether you’re hosting friends, planning a game-day spread, or simply craving a warm, comforting snack, these croissant rolls deliver maximum flavor with minimal effort.

What makes Mozzarella Pepperoni Croissant Rolls so irresistible is the combination of textures and familiar flavors. The croissant dough bakes up golden and crisp on the outside while staying soft and tender inside. The mozzarella melts into stretchy, gooey perfection, and the pepperoni adds a savory, slightly spicy bite that balances the richness of the cheese and butter. Finished with a simple garlic-herb butter, these rolls taste like something you’d order at a restaurant—but they come together in under 30 minutes in your own kitchen.

This recipe is perfect for beginners, busy families, and anyone who loves simple comfort food with crowd-pleasing appeal. You don’t need any special equipment, complicated techniques, or hard-to-find ingredients. Just unroll, fill, roll, bake, and enjoy. It’s that easy.

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Recipe Overview

• Difficulty: Beginner

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Rest Time: 5 minutes

• Total Time: 30 minutes

• Category: Appetizer / Snack

• Method: Baking

• Cuisine: American / Italian-Inspired

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Why You’ll Love These Mozzarella Pepperoni Croissant Rolls

There are plenty of reasons this recipe has become such a favorite in home kitchens, and once you try it, you’ll understand why.

First, it’s incredibly easy. Using refrigerated croissant dough eliminates the need for homemade dough while still giving you that buttery, flaky texture everyone loves. The filling is straightforward and customizable, making this recipe adaptable to different tastes and dietary preferences.

Second, Mozzarella Pepperoni Croissant Rolls are versatile. Serve them as a quick snack, a party appetizer, a lunchbox treat, or even a casual dinner alongside a salad or soup. They fit just as well on a game-day table as they do at a family movie night.

Third, they’re universally appealing. Kids love the cheesy, pizza-like flavor, while adults appreciate the crisp pastry and savory seasoning. These rolls disappear fast, so you may want to double or triple the batch if you’re feeding a crowd.

Finally, this recipe is endlessly customizable. You can change the cheese, swap the pepperoni, add vegetables, or adjust the seasonings to make them your own—without sacrificing ease or flavor.

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Ingredients (Scale: ½x | 1x | 2x | 3x)

• 1 package croissant dough

• 6 oz mozzarella cheese, shredded

• 3 oz pepperoni slices

• 2 tablespoons butter, melted

• ¼ teaspoon garlic powder

• ¼ teaspoon dried oregano

• ¼ teaspoon dried basil

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Ingredient Tips & Substitutions

Croissant Dough:
Refrigerated croissant dough works best for this recipe because it bakes up flaky and tender with minimal effort. Crescent roll dough can also be used, though the texture will be slightly softer and less layered.

Mozzarella Cheese:
Low-moisture, part-skim mozzarella melts beautifully without releasing too much liquid. Fresh mozzarella can be used, but be sure to pat it dry thoroughly to avoid soggy dough.

Pepperoni:
Standard pepperoni slices are ideal, but turkey pepperoni or beef pepperoni work just as well. Cutting the slices in half helps them fit neatly inside the croissants.

Butter & Herbs:
The garlic-herb butter adds flavor and helps the croissants brown evenly. Feel free to adjust the herbs or add grated Parmesan for extra depth.

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Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Prepare the Dough

Unroll the croissant dough on a clean surface and separate it into individual triangles along the perforations.

3. Prep the Filling

Cut the pepperoni slices in half so they fit easily on the dough without overhanging.

4. Make the Garlic Butter

In a small bowl, mix the melted butter with garlic powder, dried oregano, and dried basil until well combined.

5. Brush the Dough

Lightly brush each croissant dough triangle with the garlic-herb butter mixture.

6. Add the Filling

Place a few pieces of pepperoni on the wide end of each triangle, then sprinkle about 1 heaping tablespoon of shredded mozzarella over the pepperoni.

7. Roll the Croissants

Starting at the wide end, roll each triangle toward the tip, gently tucking the filling inside as you go.

8. Arrange on Baking Sheet

Place the rolls seam-side down on the prepared baking sheet, leaving space between each roll.

9. Brush Again

Brush the tops of the rolls with the remaining garlic-herb butter for extra flavor and golden color.

10. Bake

Bake for 12–15 minutes, or until the croissants are puffed, golden brown, and the cheese is melted.

11. Rest & Serve

Let the rolls cool for a few minutes before serving warm.

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Tips for Best Results

• Don’t overfill the croissants—too much cheese will leak out during baking.

• Use a wire rack placed over a baking sheet for extra crispiness on the bottom.

• Add Parmesan on top before baking for extra savory flavor.

• Spice it up with red pepper flakes or a pinch of chili powder.

• Seal the edges slightly if you’re worried about cheese escaping.

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Variations & Flavor Ideas

Vegetarian Mozzarella Croissant Rolls

Replace pepperoni with sautéed mushrooms, spinach, olives, or roasted red peppers.

Pizza-Style Croissant Rolls

Add a spoonful of thick pizza sauce inside each roll before adding cheese.

Spicy Pepperoni Rolls

Use spicy pepperoni and add crushed red pepper flakes to the butter mixture.

Cheesy Deluxe Version

Mix mozzarella with provolone or cheddar for a richer cheese blend.

Breakfast Croissant Rolls

Swap pepperoni for cooked sausage or bacon and add scrambled eggs.

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Serving Suggestions

Mozzarella Pepperoni Croissant Rolls are delicious on their own, but pairing them with the right sides or dips can take them to the next level:

• Warm marinara sauce or pizza sauce

• Ranch or garlic aioli

• A fresh green salad with balsamic vinaigrette

• Tomato soup for dipping

• A simple antipasto platter

These rolls are also great as part of a larger appetizer spread for parties or game days.

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Storage & Reheating

Refrigeration:
Store leftover rolls in an airtight container in the refrigerator for up to 3 days.

Freezing:
You can freeze baked croissant rolls for up to 2 months. Let them cool completely before freezing.

Reheating:
Reheat in a 350°F (175°C) oven for 8–10 minutes or until warmed through. Avoid microwaving if possible, as it softens the pastry.

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Make-Ahead Tips

You can assemble the rolls ahead of time and refrigerate them unbaked for up to 12 hours. When ready to bake, brush with butter and bake as directed, adding 1–2 minutes if needed.

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Nutrition (Estimated per Roll)

• Calories: ~320 kcal

• Protein: ~12 g

• Fat: ~20 g

• Saturated Fat: ~9 g

• Carbohydrates: ~22 g

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Final Thoughts

Mozzarella Pepperoni Croissant Rolls are proof that simple ingredients can create truly irresistible results. This recipe brings together everything people love about comfort food—cheese, buttery pastry, and savory pepperoni—in a format that’s easy to prepare and even easier to enjoy. Whether you’re cooking for your family, hosting friends, or just treating yourself, these rolls deliver warmth, flavor, and satisfaction every single time.

One of the best things about Mozzarella Pepperoni Croissant Rolls is their flexibility. You can adapt them to almost any occasion or preference without complicating the process. Want something meat-free? Swap in vegetables. Craving extra indulgence? Add more cheese or a dipping sauce. Need a quick snack? Bake a half batch. Feeding a crowd? Double it and watch them disappear.

They’re also a fantastic recipe for building confidence in the kitchen. Beginners can follow the steps easily, while more experienced cooks can experiment with flavors and fillings. No matter your skill level, the end result is consistently delicious.