Easy Cinnamon Roll Casserole (7 Ingredients)

If you’re searching for a breakfast that feels indulgent, comforting, and bakery-worthy—without spending hours in the kitchen—this Easy Cinnamon Roll Casserole (7 Ingredients) is about to become your new favorite recipe. Soft, pillowy cinnamon roll pieces are baked in a rich maple-vanilla custard until golden on the edges and tender in the center, then finished with a drizzle of sweet icing that melts beautifully into every bite.

This recipe transforms simple refrigerated cinnamon rolls into a warm, shareable breakfast casserole that’s perfect for holidays, weekends, brunch gatherings, or busy mornings when you still want something special on the table. Best of all, it uses just seven ingredients, making it approachable, affordable, and stress-free.

Whether you’re feeding a crowd, prepping breakfast ahead of time, or just craving something cozy and sweet, this Easy Cinnamon Roll Casserole (7 Ingredients) delivers big flavor with minimal effort.

---

Why You’ll Love This Easy Cinnamon Roll Casserole (7 Ingredients)

This casserole isn’t just easy—it’s designed to fit seamlessly into real life. Here’s why so many home cooks fall in love with this recipe after the very first bite.

1. Only 7 Simple Ingredients

You don’t need a long grocery list or specialty items. Everything in this recipe is easy to find and likely already in your kitchen or fridge. Fewer ingredients mean less prep, fewer dishes, and more time to enjoy breakfast.

2. Perfect for Busy Mornings

With just 10 minutes of prep, this casserole comes together fast. You can even assemble it ahead of time, refrigerate overnight, and bake it fresh in the morning—ideal for holidays or early mornings.

3. Soft, Custardy Center with Golden Edges

The maple-vanilla custard soaks into the cinnamon rolls as they bake, creating a texture that’s rich and tender inside with lightly crisp edges on top.

4. Family-Friendly and Crowd-Pleasing

Kids love it, adults crave it, and it disappears quickly at brunch tables. It’s sweet without being overpowering and comforting without feeling heavy.

5. Customizable Without Complication

While the base recipe shines on its own, it’s easy to add nuts, fruit, or extra spices if you want to change things up.

---

What Is Cinnamon Roll Casserole?

A cinnamon roll casserole takes traditional cinnamon rolls and transforms them into a baked breakfast dish similar to French toast casserole. Instead of baking individual rolls, they’re cut into pieces, layered in a baking dish, and soaked in a custard made from eggs, milk, and sweet flavorings.

This Easy Cinnamon Roll Casserole (7 Ingredients) stands out because it uses maple syrup instead of refined sugar, adding depth and warmth while keeping the ingredient list short and clean.

---

Recipe Details

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Total Time: 35 minutes

• Course: Breakfast

• Cuisine: American

• Servings: 8

---

Ingredients for Easy Cinnamon Roll Casserole (7 Ingredients)

This recipe proves that incredible flavor doesn’t require complexity. Each ingredient plays an important role.

You’ll Need:

• 2 tubes refrigerated cinnamon rolls (8 rolls each, icing reserved)
  The star of the dish. Using refrigerated cinnamon rolls keeps this recipe quick and consistent.

• ¼ cup salted butter, melted
  Adds richness and prevents sticking while creating golden edges.

• ½ cup milk
  Helps form the custard base and softens the cinnamon rolls as they bake.

• ½ cup pure maple syrup
  Naturally sweetens the casserole and adds warm, caramel-like flavor.

• 3 large eggs
  Essential for structure and that classic custardy texture.

• 2 teaspoons vanilla extract
  Enhances sweetness and brings bakery-style aroma.

• 1 teaspoon ground cinnamon
  Boosts the cinnamon flavor already present in the rolls.

---

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish, then pour the melted butter into the bottom and spread it evenly. This step ensures the casserole doesn’t stick and adds rich flavor.

2. Prepare the Cinnamon Rolls

Open the cinnamon roll tubes and set the icing aside. Cut each roll into ¾-inch pieces. Try to keep the pieces uniform so they bake evenly. Scatter them evenly across the prepared baking dish.

3. Make the Custard

In a medium bowl, whisk together the milk, maple syrup, eggs, vanilla extract, and ground cinnamon until smooth and fully combined.

4. Assemble the Casserole

Slowly pour the custard mixture evenly over the cinnamon roll pieces. Gently press the rolls down so they absorb the liquid.

5. Bake

Place the dish in the oven and bake for 35–45 minutes, until the casserole is puffed, set in the center, and lightly golden on top. If the top begins to brown too quickly, loosely cover with foil.

6. Finish and Serve

Remove from the oven and let the casserole rest for 10–15 minutes. Warm the reserved icing slightly and drizzle it over the top before serving.

---

Tips for Best Results

• Cut evenly: Uniform pieces ensure even baking.

• Rest after baking: This helps the casserole set properly.

• Cover if needed: Foil prevents over-browning.

• Serve warm: The texture and flavor are best fresh from the oven.

---

Make-Ahead, Storage, and Reheating

Make-Ahead

Assemble the casserole the night before, cover tightly, and refrigerate. In the morning, let it sit at room temperature for 10 minutes, then bake as directed.

Storage

Store leftovers covered in the refrigerator for up to 3 days.

Reheating

Reheat individual servings in the microwave for 30–45 seconds or warm the entire dish in the oven at 300°F until heated through.

---

Easy Variations to Try

While the classic version is perfect as is, here are a few optional ways to customize your Easy Cinnamon Roll Casserole (7 Ingredients):

• Nutty Crunch: Add chopped pecans or walnuts before baking.

• Fruity Twist: Sprinkle diced apples or raisins over the rolls.

• Extra Indulgent: Drizzle with warm maple syrup or cream cheese glaze.

• Spiced Up: Add a pinch of nutmeg or cardamom to the custard.

---

What to Serve with Cinnamon Roll Casserole

Balance the sweetness with savory or fresh sides:

• Crispy bacon or breakfast sausage

• Scrambled eggs

• Fresh fruit salad

• Yogurt with berries

• Hot coffee or chai tea

Print

Nutrition (Approximate Per Serving)

• Calories: 420 kcal

• Carbohydrates: 52 g

• Protein: 7 g

• Fat: 20 g

Values may vary depending on brand and portion size.

---

Final Thoughts

This Easy Cinnamon Roll Casserole (7 Ingredients) is the kind of recipe every home cook needs in their back pocket. It’s warm, comforting, and nostalgic—yet incredibly simple to prepare. With minimal prep and pantry-friendly ingredients, it delivers the kind of cozy breakfast experience that usually takes far more time and effort.

What makes this casserole truly special is its versatility. It fits seamlessly into holiday mornings, weekend brunches, and even ordinary weekdays when you want to turn breakfast into something memorable. The maple-vanilla custard adds depth without overpowering the cinnamon rolls, while the icing drizzled on top ties everything together in the most satisfying way.