Air Fryer Egg and Cheese Toast
Air Fryer Egg and Cheese Toast is one of those breakfast recipes that proves you don’t need complicated ingredients or long prep times to create something truly satisfying. With just bread, eggs, and cheese, this recipe delivers crispy edges, a perfectly cooked egg, and melty cheese in under 10 minutes. It’s fast, comforting, endlessly customizable, and ideal for busy mornings, lazy weekends, or even a quick lunch or light dinner.
If you’re looking for a breakfast that feels indulgent but fits easily into everyday life, Air Fryer Egg and Cheese Toast deserves a permanent spot in your rotation. It’s the kind of recipe you’ll come back to again and again because it’s reliable, adaptable, and incredibly delicious.
More breakfast ideas you’ll love
In this in-depth guide, we’ll walk through everything you need to know about making the best Air Fryer Egg and Cheese Toast, from choosing the right bread and cheese to customizing flavors, adjusting egg doneness, storing leftovers, and serving ideas. Whether you’re new to air frying or already obsessed with your air fryer, this recipe is about to become one of your favorites.
Why Air Fryer Egg and Cheese Toast Is So Popular
Air fryers have completely changed the way we approach quick meals, especially breakfast. What makes Air Fryer Egg and Cheese Toast stand out is its perfect balance of speed, simplicity, and comfort.
Here’s why this recipe has become a breakfast staple for so many people:
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Ultra-fast cooking time – Ready in about 10 minutes from start to finish
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Minimal ingredients – No fancy items or special tools required
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Perfect texture – Crispy toast, set egg whites, and gooey melted cheese
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Hands-off cooking – No standing over the stove
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Customizable – Sweet, savory, spicy, or protein-packed
Unlike stovetop egg toast, the air fryer cooks everything evenly without flipping, splattering oil, or over-browning one side. The circulating hot air crisps the bread while gently cooking the egg, giving you consistent results every time.
What Is Air Fryer Egg and Cheese Toast?
Air Fryer Egg and Cheese Toast is a simple breakfast made by pressing a shallow well into a slice of bread, cracking an egg into the center, adding cheese, and cooking it in the air fryer until the egg is cooked and the toast is golden and crisp.
Think of it as a cross between:
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Toast and eggs
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An open-faced breakfast sandwich
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A simplified egg-in-a-hole with melted cheese
The air fryer makes it effortless. There’s no need to preheat a skillet, flip anything, or worry about uneven cooking. Everything happens in one step.
Ingredients for Air Fryer Egg and Cheese Toast
One of the best things about Air Fryer Egg and Cheese Toast is how accessible the ingredients are. You probably already have everything you need in your kitchen.
Basic Ingredients
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Thick bread – Sourdough, sandwich bread, or Texas toast
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Large eggs – One egg per slice of bread
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Shredded cheese – Cheddar, mozzarella, or a blend
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Butter (optional) – For extra flavor and crispness
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Salt and pepper – To taste
Optional Add-Ins
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Chopped fresh parsley or chives
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Red chili flakes
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Hot sauce
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Cooked bacon bits or sausage crumbles
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Avocado slices (added after cooking)
Keeping the ingredient list simple allows the flavors of the egg, cheese, and toasted bread to shine.
Choosing the Best Bread
Bread choice plays a huge role in how your Air Fryer Egg and Cheese Toast turns out.
Best Bread Options
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Sourdough – Sturdy, flavorful, and crisps beautifully
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Classic sandwich bread – Soft interior with crispy edges
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Texas toast – Thick enough to hold the egg without collapsing
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Whole wheat bread – A heartier, more nutritious option
Bread Tips
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Use thick slices to prevent sogginess
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Avoid very thin or delicate bread
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Slightly stale bread works even better than fresh
The bread acts as both the base and the “container” for the egg, so sturdiness matters.
Best Cheese for Air Fryer Egg and Cheese Toast
Cheese adds richness, flavor, and that irresistible melt factor.
Top Cheese Choices
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Cheddar – Sharp, classic, and melts well
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Mozzarella – Mild and stretchy
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Colby Jack – Creamy and balanced
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Swiss – Nutty and smooth
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Pepper Jack – Adds a little heat
Cheese Tips
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Shredded cheese melts more evenly than slices
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Sprinkle cheese around the egg whites or lightly over the top
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A blend of cheeses adds depth
Avoid very hard cheeses unless mixed with a good melting cheese.
Step-by-Step Instructions
Making Air Fryer Egg and Cheese Toast is incredibly straightforward.
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C). Preheating ensures even cooking and crisp toast.
Step 2: Prepare the Bread
Lightly butter one side of each bread slice if desired. Using the back of a spoon or your fingers, press a shallow well into the center of the bread without tearing it.
Step 3: Add the Egg
Place the bread slices into the air fryer basket. Carefully crack one egg into the center of each slice.
Step 4: Add the Cheese
Sprinkle shredded cheese around the egg or lightly over the whites, avoiding completely covering the yolk if you want it visible.
Step 5: Air Fry
Cook for 6–8 minutes, depending on how you like your eggs:
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6 minutes for runny yolks
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7 minutes for jammy yolks
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8 minutes for fully set yolks
Step 6: Season and Serve
Season with salt and pepper. Garnish with herbs if desired and serve immediately.
Tips for Perfect Results Every Time
Even though this recipe is simple, a few small tips make a big difference.
Use Thick Bread
Thin bread can become soggy or collapse under the egg.
Don’t Overfill the Well
If the well is too deep or wide, the egg may overflow.
Check Early
Air fryer models vary. Start checking at the 6-minute mark.
Keep Cheese Away from the Edges
This prevents cheese from dripping and burning in the basket.
Cook in Batches
Avoid overcrowding so air can circulate properly.
Adjusting Egg Doneness
One of the most common questions about Air Fryer Egg and Cheese Toast is how to control the egg doneness.
Runny Yolk
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Cook 6 minutes
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Whites set, yolk still liquid
Jammy Yolk
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Cook 7 minutes
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Soft but slightly thickened yolk
Fully Cooked Yolk
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Cook 8 minutes
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Completely set throughout
If your air fryer runs hot, reduce the time slightly.
Flavor Variations
Air Fryer Egg and Cheese Toast is endlessly customizable.
Savory Breakfast Versions
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Add cooked bacon or sausage
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Sprinkle with garlic powder or onion powder
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Top with sliced avocado after cooking
Spicy Versions
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Add chili flakes or cayenne
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Use pepper jack cheese
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Finish with hot sauce or chili oil
Mediterranean Style
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Use mozzarella or feta
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Add oregano
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Finish with cherry tomatoes and olive oil
Protein-Packed Version
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Add turkey bacon
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Use high-protein bread
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Add extra cheese or egg whites
Serving Suggestions
Air Fryer Egg and Cheese Toast works as a standalone meal or part of a larger spread.
Serve It With
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Fresh fruit
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Yogurt or cottage cheese
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Breakfast potatoes
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Smoothies
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Coffee or tea
For brunch, serve multiple variations so everyone can customize their toast.
Is Air Fryer Egg and Cheese Toast Healthy?
This recipe offers a balanced mix of carbohydrates, protein, and fat.
Nutrition Benefits
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Eggs provide high-quality protein and nutrients
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Cheese adds calcium and flavor
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Bread offers energy and fiber
To make it lighter:
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Use whole-grain bread
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Choose reduced-fat cheese
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Skip butter
To make it more filling:
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Add avocado or extra protein
Storage and Reheating
Air Fryer Egg and Cheese Toast is best enjoyed fresh, but leftovers can be stored.
Storage
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Refrigerate in an airtight container for up to 1 day
Reheating
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Reheat in the air fryer at 350°F for 2–3 minutes
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Avoid microwaving, as it can make the toast soggy
Common Mistakes to Avoid
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Using bread that’s too thin
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Overcooking the egg
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Adding too much cheese
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Skipping preheating
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Overcrowding the basket
Avoiding these ensures consistent, delicious results.
PrintAir Fryer Egg and Cheese Toast
This Air Fryer Egg and Cheese Toast is a fast, satisfying breakfast made with simple ingredients you likely already have. Crispy toasted bread holds a perfectly cooked egg and melty cheese—all ready in under 10 minutes. It’s ideal for busy mornings, quick lunches, or a cozy breakfast-for-one.
Ingredients
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2 slices thick bread (sourdough or sandwich bread)
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2 large eggs
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½ cup shredded cheese (cheddar, mozzarella, or your favorite)
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1 tablespoon butter (optional)
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Salt and pepper, to taste
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Optional: chopped fresh parsley or chives
Instructions
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Preheat your air fryer to 375°F (190°C).
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Lightly butter one side of each bread slice (optional). Press a shallow well into the center using the back of a spoon or your fingers.
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Place the bread slices in the air fryer basket and carefully crack one egg into each center.
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Sprinkle shredded cheese around the egg or over the whites.
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Air fry for 6–8 minutes, until the egg whites are set and the cheese is melted.
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Season with salt, pepper, and herbs if using. Serve immediately.
Notes
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Use thick bread to keep the toast sturdy and prevent sogginess.
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Adjust doneness:
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6 minutes for a soft, runny yolk
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7–8 minutes for a firmer yolk
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Customize easily with bacon bits, hot sauce, avocado slices, or a pinch of chili flakes.
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Check early—air fryer models vary, so start checking at 6 minutes.
Recipe Details (Quick Reference)
Prep Time: 3 minutes
Cook Time: 7 minutes
Total Time: 10 minutes
Category: Breakfast
Servings: 2 toasts
Estimated Nutrition (Per Serving)
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Calories: ~320 kcal
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Carbohydrates: ~26 g
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Protein: ~16 g
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Fat: ~18 g
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Saturated Fat: ~8 g
Why You’ll Keep Making Air Fryer Egg and Cheese Toast
Once you try this recipe, it quickly becomes a go-to. It’s the kind of breakfast that feels comforting without being heavy and indulgent without being complicated. The air fryer does all the work, giving you consistent results with almost no cleanup.
Whether you’re cooking for yourself or making a quick breakfast for family, Air Fryer Egg and Cheese Toast fits effortlessly into everyday life.
Final Thoughts
Air Fryer Egg and Cheese Toast is proof that the simplest recipes are often the most satisfying. With just a handful of ingredients and a few minutes, you can create a warm, crispy, cheesy breakfast that feels far more special than its effort level suggests.
What makes this recipe truly shine is its versatility. It works for rushed weekday mornings, relaxed weekend brunches, and even quick lunches or light dinners. You can keep it classic with salt and pepper, spice it up with chili flakes and hot sauce, or load it with toppings for a more filling meal. No matter how you customize it, the core remains the same: crisp toast, a perfectly cooked egg, and melty cheese.
The air fryer simplifies everything. No flipping, no splattering oil, no complicated steps. Just reliable, delicious results every time. If you’re building a collection of easy, repeatable breakfasts that don’t sacrifice flavor, this recipe absolutely belongs on your list.