Blueberry Pancake Bake

If you love classic pancakes but don’t love standing over a hot skillet flipping batch after batch, this Blueberry Pancake Bake is about to become your new breakfast favorite. Soft, fluffy, and studded with juicy blueberries, this oven-baked pancake delivers everything you adore about traditional pancakes—without the extra work. It’s cozy, comforting, and perfect for feeding a crowd, making it ideal for weekend brunch, holidays, or busy mornings when you want something special but effortless.

Unlike stovetop pancakes that require constant attention, a Blueberry Pancake Bake lets your oven do the work. You simply mix the batter, pour it into a buttery baking dish, scatter blueberries on top, and bake. The result is a golden, lightly crisped pancake with a tender interior that slices beautifully and serves easily. One dish, minimal cleanup, and maximum flavor.

This recipe captures the nostalgia of homemade pancakes while offering the convenience of a casserole. Whether you’re hosting guests, meal-prepping breakfasts for the week, or just craving something warm and comforting, this Blueberry Pancake Bake delivers every time.

Why You’ll Love This Blueberry Pancake Bake

There are plenty of breakfast recipes out there, but this Blueberry Pancake Bake stands out for so many reasons. Once you make it, it’s likely to earn a permanent spot in your breakfast rotation.

First, it’s incredibly easy. The batter comes together in one bowl with simple pantry ingredients. No special equipment, no complicated steps, and no advanced baking skills required. If you can whisk and pour, you can make this dish successfully.

Second, it’s perfect for serving a crowd. Traditional pancakes can be tricky when feeding multiple people because they need to be cooked in batches. This Blueberry Pancake Bake solves that problem beautifully. Everyone eats at the same time, and each slice is fluffy, flavorful, and evenly cooked.

Third, the texture is outstanding. The edges bake up slightly crisp and golden thanks to the buttered pan, while the center stays soft, moist, and tender. The blueberries burst as they bake, creating little pockets of sweet, juicy flavor throughout the pancake.

Finally, this recipe is versatile. You can customize it with different fruits, spices, or toppings, making it easy to adapt to your tastes or what you have on hand. From lemon zest to cinnamon to mixed berries, this Blueberry Pancake Bake is endlessly adaptable.

What Makes a Blueberry Pancake Bake Different from Regular Pancakes?

A Blueberry Pancake Bake isn’t just pancakes baked in the oven—it’s its own unique breakfast experience. While traditional pancakes are cooked individually on a griddle, this baked version allows the batter to rise evenly and set gently, creating a texture that’s slightly more cake-like but still unmistakably pancake-inspired.

Because the batter bakes all at once, the interior stays exceptionally tender. The blueberries remain suspended throughout the pancake rather than sticking to the pan or burning, which can sometimes happen with stovetop pancakes. The butter in the baking dish creates a rich, flavorful base that enhances every bite.

Another advantage of a Blueberry Pancake Bake is consistency. Every slice has the same thickness, the same balance of batter and blueberries, and the same level of doneness. That reliability makes it ideal for gatherings or meal prep, where consistency matters.

Ingredients for Blueberry Pancake Bake

This Blueberry Pancake Bake uses simple, familiar ingredients you likely already have in your kitchen. Each one plays an important role in creating the perfect texture and flavor.

For the Pancake Bake

• Granulated sugar (2 tablespoons): Adds just enough sweetness without overpowering the blueberries.

• Unsalted butter (2 tablespoons, for greasing the pan): Creates golden, slightly crisp edges and prevents sticking.

• Milk (2 cups, whole milk recommended): Provides richness and moisture for a tender crumb.

• Large egg (1): Binds the batter and gives structure to the pancake bake.

• Unsalted butter (¼ cup, melted): Adds richness and classic pancake flavor.

• Salt (¼ teaspoon): Balances sweetness and enhances overall flavor.

• Pure vanilla extract (2 teaspoons): Adds warmth and depth to the batter.

• All-purpose flour (2 cups): The foundation of the pancake bake.

• Baking soda (¼ teaspoon): Works with the baking powder to create lift.

• Baking powder (4 teaspoons): Provides the fluffy rise characteristic of pancakes.

For the Topping

• All-purpose flour (1 teaspoon): Tossed with blueberries to prevent sinking.

• Fresh blueberries (2 cups): The star of this Blueberry Pancake Bake.

• Powdered sugar (1 tablespoon, optional): For a light finishing touch.

Step-by-Step Instructions for Blueberry Pancake Bake

Step 1: Preheat and Prepare the Butter

Preheat your oven to 350°F (175°C). Place 2 tablespoons of unsalted butter into a 9×13-inch casserole dish and set it in the oven for a few minutes until the butter melts completely. Keep an eye on it—you want melted butter, not browned butter.

At the same time, melt the remaining ¼ cup of butter in the microwave or on the stovetop. Set it aside to cool slightly so it doesn’t cook the egg when mixed into the batter.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar. Whisking thoroughly ensures the leavening agents are evenly distributed, which helps the Blueberry Pancake Bake rise evenly as it bakes.

Step 3: Mix the Wet Ingredients

Create a well in the center of the dry ingredients. Add the milk, egg, melted butter, and vanilla extract. Whisk gently until the batter is smooth and just combined. Avoid overmixing—this is key to achieving a soft, fluffy texture.

Step 4: Prepare the Blueberries and Baking Dish

Toss the blueberries with 1 teaspoon of flour in a small bowl. This light coating helps suspend the berries in the batter so they don’t all sink to the bottom during baking.

Carefully remove the hot casserole dish from the oven and tilt it to coat the bottom and sides evenly with melted butter.

Step 5: Assemble and Bake

Pour the pancake batter into the prepared baking dish, spreading it evenly. Sprinkle the blueberries evenly over the top. As the Blueberry Pancake Bake cooks, the berries will sink slightly and distribute naturally throughout the pancake.

Bake for 30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

Step 6: Serve and Enjoy

Remove the Blueberry Pancake Bake from the oven and let it cool for a few minutes before slicing. Dust lightly with powdered sugar if desired and serve warm with maple syrup.

Tips for the Best Blueberry Pancake Bake

To make sure your Blueberry Pancake Bake turns out perfectly every time, keep these tips in mind:

• Don’t overmix the batter. Overmixing develops gluten and can make the pancake bake dense.

• Use whole milk when possible. It adds richness and improves texture.

• Fresh or frozen blueberries both work. If using frozen blueberries, do not thaw them first.

• Grease the pan well. Butter creates the best flavor and texture.

• Check doneness at 30 minutes. Oven temperatures vary, so adjust slightly if needed.

Variations and Flavor Ideas

One of the best things about a Blueberry Pancake Bake is how customizable it is. Once you master the base recipe, you can easily create new versions.

• Lemon Blueberry Pancake Bake: Add 1 tablespoon lemon zest to the batter.

• Cinnamon Blueberry Pancake Bake: Whisk 1 teaspoon cinnamon into the dry ingredients.

• Mixed Berry Pancake Bake: Replace half the blueberries with raspberries or strawberries.

• Almond Blueberry Pancake Bake: Swap vanilla for almond extract and top with sliced almonds.

• Healthier Blueberry Pancake Bake: Use half whole-wheat flour and reduce sugar slightly.

Make-Ahead, Storage, and Reheating

This Blueberry Pancake Bake is excellent for meal prep. Once baked, let it cool completely, then cover and store in the refrigerator for up to 3 days.

To reheat, warm individual slices in the microwave for 20–30 seconds or place the entire dish in a 300°F oven until heated through. The pancake bake retains its softness and flavor beautifully.

Serving Suggestions

Serve your Blueberry Pancake Bake with:

• Warm maple syrup

• Fresh fruit on the side

• A dollop of whipped cream or yogurt

• Crispy bacon or sausage for balance

• A hot cup of coffee or tea

It works equally well as a cozy family breakfast or the centerpiece of a brunch spread.

Blueberry Pancake Bake

Print Recipe

This Blueberry Pancake Bake is a soft, fluffy oven-baked pancake loaded with juicy blueberries and lightly crisp edges. It’s perfect for feeding a crowd, weekend brunch, or when you want classic pancake flavor without standing at the stove. Serve it warm with syrup and a dusting of powdered sugar for a cozy, comforting breakfast.

• Author: salah

Ingredients

Scale 1x2x3x

For the Pancake Bake

• 2 tablespoons granulated sugar

• 2 tablespoons unsalted butter (for greasing the pan)

• 2 cups milk (whole milk recommended)

• 1 large egg

• ¼ cup unsalted butter, melted and slightly cooled

• ¼ teaspoon salt

• 2 teaspoons pure vanilla extract

• 2 cups all-purpose flour

• ¼ teaspoon baking soda

• 4 teaspoons baking powder

For the Topping

• 1 teaspoon all-purpose flour

• 1 tablespoon powdered sugar (optional, for serving)

• 2 cups fresh blueberries, rinsed and patted dry

Instructions

Step 1: Preheat and Prepare the Butter

Preheat your oven to 350°F (175°C).
Place 2 tablespoons butter into a 9×13-inch casserole dish and set it in the oven for a few minutes until melted. Watch closely to avoid burning.
Meanwhile, melt the remaining ¼ cup butter in the microwave and let it cool slightly.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.

Step 3: Mix Wet Ingredients

Make a well in the center of the dry ingredients.
Add the milk, egg, melted butter, and vanilla.
Whisk until the batter is smooth and lump-free.

Step 4: Prepare Blueberries and Dish

Toss the blueberries with 1 teaspoon flour to prevent sinking.
Carefully remove the hot casserole dish from the oven and brush the melted butter evenly across the bottom and sides.

Step 5: Assemble and Bake

Pour the batter into the prepared dish.
Sprinkle the blueberries evenly over the top.
Bake for 30 minutes, or until golden and a toothpick inserted in the center comes out clean.

Step 6: Serve

Remove from the oven and let cool slightly.
Optional: dust with powdered sugar and serve with maple syrup.
Slice and enjoy warm.

Notes

• Do not overmix: Mix just until smooth for a tender pancake texture.

• Whole milk works best: It creates a richer, softer crumb.

• Fresh or frozen blueberries: If using frozen, do not thaw—toss directly with flour.

• Make it ahead: Store covered in the fridge for up to 3 days and reheat gently.

Nutrition Information (Approximate, Per Serving)

• Calories: 240

• Protein: 6 g

• Fat: 9 g

• Carbohydrates: 34 g

• Fiber: 2 g

• Sugar: 10 g

• Sodium: 310 mg

Final Thoughts

This Blueberry Pancake Bake is the perfect example of how a simple recipe can deliver big comfort and even bigger flavor. It takes everything we love about classic pancakes—the fluffy texture, buttery richness, and sweet blueberry bursts—and transforms it into an easy, oven-baked dish that fits seamlessly into busy mornings and relaxed weekends alike.

What makes this recipe especially special is its balance. It’s indulgent without being heavy, sweet without being overwhelming, and comforting without feeling complicated. The blueberries add freshness and natural sweetness, while the baked pancake base provides structure and warmth. Every bite feels familiar yet satisfying, like a breakfast you’ve loved forever but just discovered in a new way.

Whether you’re cooking for your family, hosting brunch guests, or planning ahead for the week, this Blueberry Pancake Bake delivers reliability and joy. It’s forgiving, customizable, and consistently delicious—exactly the kind of recipe that becomes a staple. Once you try it, you’ll find yourself returning to it again and again, adjusting flavors, sharing slices, and enjoying the simple pleasure of a homemade breakfast that feels both effortless and special.