Breakfast Grilled Cheese (With Sausage, Eggs, and Colby-Jack)

If you love classic grilled cheese and you love a hearty breakfast, this Breakfast Grilled Cheese (With Sausage, Eggs, and Colby-Jack) is about to become your new obsession.

It’s everything we crave in the morning: crispy buttery bread, fluffy scrambled eggs, savory breakfast sausage, and ultra-melty Colby-Jack cheese that stretches when you pull the sandwich apart. It feels like diner comfort food—but it’s totally doable at home in about 30 minutes.

This is the kind of breakfast that works for everything:

• Busy mornings when you need something filling

• Weekend brunch when you want something fun and indulgent

• Breakfast-for-dinner (because honestly… this is perfect at night too)

And the best part? It’s super customizable. You can swap the sausage for bacon or ham, use any cheese you love, and even add veggies to make it your own.

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Why You’ll Love This Breakfast Grilled Cheese

Here’s why this recipe is a total keeper:

• Comfort food breakfast that feels extra special

• High protein thanks to eggs + sausage + cheese

• Perfectly crispy golden bread

• Colby-Jack melts like a dream

• Make it your way (bacon, ham, spicy, veggie-loaded, etc.)

• Great for meal prep (reheats well in a skillet or air fryer)

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Recipe Overview

Breakfast Grilled Cheese (With Sausage, Eggs, and Colby-Jack) is a warm, hearty breakfast sandwich made by stuffing grilled cheese with:

• scrambled eggs

• browned breakfast sausage

• Colby-Jack cheese

Then it’s cooked slowly in a skillet until the bread turns crispy and golden and the cheese melts into the eggs like pure comfort.

Recipe Info

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

• Servings: 4 sandwiches

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Ingredients You’ll Need

This recipe uses simple, easy-to-find ingredients.

Ingredients

• 1/2 pound ground breakfast sausage

• 6 large eggs, beaten

• 8 slices Colby-Jack cheese

• 4 tablespoons soft butter, divided

• 8 slices sourdough bread

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Ingredient Tips (So Your Sandwiches Turn Out PERFECT)

Making a breakfast grilled cheese is easy… but choosing the right ingredients can take it from good to unforgettable.

1) Breakfast sausage

Go for classic pork breakfast sausage for that traditional cozy flavor. If you want to lighten it up, turkey sausage works too, but pork gives the richest taste.

Pro tip: Use sausage with a little fat. Lean sausage can taste dry once cooked.

2) Eggs

You’ll want soft scrambled eggs, not overcooked eggs. The eggs should be almost done because they’ll heat more inside the sandwich.

3) Colby-Jack cheese

Colby-Jack is PERFECT for this breakfast grilled cheese because:

• it melts smoothly

• it has mild flavor (kid-friendly)

• it stretches beautifully

You can absolutely mix cheeses too (more on that later).

4) Sourdough bread

Sourdough is amazing because it crisps up really well and holds the filling. But any sandwich bread works.

Other breads that work great:

• Texas toast

• brioche slices

• country white bread

• wheat bread

• ciabatta (slice it thin)

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How to Make Breakfast Grilled Cheese (Step-by-Step)

Let’s make the best Breakfast Grilled Cheese (With Sausage, Eggs, and Colby-Jack) at home.

Step 1: Cook the sausage

In a large non-stick skillet, cook and crumble the breakfast sausage over medium-high heat until browned and no longer pink.

Transfer sausage to a paper towel-lined bowl to drain.

Wipe out the skillet.

✅ Why drain it?
Too much grease can make your sandwich soggy instead of crisp.

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Step 2: Scramble the eggs

Melt 2 tablespoons of butter in the same skillet over medium-high heat.

Pour in the beaten eggs. Let them set slightly, then gently stir until scrambled and almost fully cooked (still soft).

Remove from heat.

⭐ Best egg tip:
Stop cooking when they look slightly underdone. Eggs finish cooking with leftover heat, and you don’t want dry eggs.

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Step 3: Combine sausage and eggs

Remove the paper towel from under the sausage (leave sausage in bowl).

Add scrambled eggs and gently stir to combine.

Now you have the perfect filling: fluffy + savory + ready to melt into the cheese.

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Step 4: Assemble the sandwiches

Wipe skillet clean and heat over medium.

Butter one side of each bread slice.

Place one slice of bread in the skillet, butter side down.

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Step 5: Layer the filling

Add:

1. 1 slice Colby-Jack cheese

2. About 1/2 cup sausage-egg mixture

3. 1 more slice Colby-Jack cheese

4. Top with another bread slice, butter side up.

✅ Why cheese on both sides?
It acts like glue and prevents the filling from sliding out.

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Step 6: Cook until golden and melty

Cook 3–4 minutes until golden brown on bottom.

Carefully flip and cook another 3–4 minutes until golden and cheese is melted.

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Step 7: Serve

Remove to a cutting board and slice in half if desired.

Repeat with remaining ingredients.

Serve hot and gooey (the best part!).

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What to Serve With Breakfast Grilled Cheese

This sandwich is already a full meal—but pairing it makes it brunch-worthy.

Best side ideas:

• hash browns or home fries

• fruit salad (strawberries + oranges are perfect)

• crispy tater tots

• tomato soup (yes, even for breakfast!)

• yogurt parfait

• iced coffee or hot latte

• fresh orange juice

If you’re making it for brunch guests, serve it with a big bowl of fruit and a pitcher of coffee—done.

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Tips for the BEST Breakfast Grilled Cheese (Diner-Style)

If you want your sandwich to taste like something from a café, these tips make a huge difference:

1) Use medium heat

Medium heat is the sweet spot.

• Too high = burnt bread, unmelted cheese

• Too low = dry bread, not crispy

2) Cover the skillet briefly

After flipping, cover the skillet for 30–60 seconds.

That creates steam and helps melt the cheese fast without over-toasting the bread.

3) Keep the filling warm

Cold filling = cheese won’t melt properly.
If your sausage/egg mix cools down, keep it warm on low until assembling.

4) Don’t overload

Tempting? Yes.
But too much filling makes the sandwich harder to flip and more likely to fall apart.

5) Press lightly

Use a spatula and gently press the sandwich to help everything stick together.

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Delicious Variations and Add-Ins

One reason Breakfast Grilled Cheese (With Sausage, Eggs, and Colby-Jack) is so popular is that it’s easy to change.

1) Bacon Breakfast Grilled Cheese

Replace sausage with chopped crispy bacon.

Extra tip: Bacon + maple syrup drizzle = amazing sweet/salty vibe.

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2) Ham and Egg Breakfast Grilled Cheese

Use sliced deli ham or chopped leftover baked ham.

This variation is mild, kid-friendly, and perfect after holidays.

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3) Spicy Breakfast Grilled Cheese

If you love heat, try:

• jalapeño slices

• pepper jack cheese + Colby-Jack

• hot sauce in the eggs

• chili flakes

• spicy sausage

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4) Veggie Breakfast Grilled Cheese

Add sautéed veggies like:

• bell peppers

• onions

• spinach

• mushrooms

This makes it feel more balanced and still super satisfying.

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5) Extra Cheesy Version

Add 2 slices per side, or mix cheeses like:

• sharp cheddar + Colby-Jack

• mozzarella + Colby-Jack

• smoked gouda + Colby-Jack

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6) Breakfast Grilled Cheese with a Sweet Twist

If you love a McGriddle-style sweet/savory combo:

• use brioche bread

• add a tiny drizzle of maple syrup inside

Trust me: it works.

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How to Make This Recipe Ahead (Meal Prep)

Yes—you can meal prep breakfast grilled cheese!

Best make-ahead method

1. Cook sausage + eggs

2. Let cool slightly

3. Assemble sandwiches (don’t cook yet)

4. Wrap tightly (foil or plastic wrap)

5. Store in fridge up to 24 hours

6. Cook fresh in skillet the next day

This gives you fresh crispy bread instead of soggy reheated bread.

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Storage and Reheating

Fridge

Store cooled sandwiches wrapped tightly for up to 2 days.

Best reheating method (skillet)

Reheat in a skillet over medium-low heat for 2–3 minutes per side.

This keeps it crispy and melty.

Air fryer reheating (BEST quick method)

Air fry at 350°F (175°C) for 4–6 minutes, flipping halfway.

Microwave

Microwave 30–45 seconds.

⚠️ Bread will be softer (not crispy), but still tasty.

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Freezing Instructions

You can freeze these, but the texture is best if you freeze the filling separately.

Option A: Freeze the filling (recommended)

Freeze sausage + eggs in a container up to 2 months. Then build sandwiches fresh.

Option B: Freeze fully assembled sandwiches

1. Assemble and cook

2. Cool completely

3. Wrap tightly in foil

4. Freeze up to 1 month

Reheat from frozen:
Oven 350°F for about 20–25 minutes (unwrap foil halfway).

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Nutrition (Estimated Per Sandwich)

Values vary by bread and sausage brand, but here’s the general range:

• Calories: 520–620

• Protein: 28–35g

• Carbohydrates: 30–38g

• Fat: 32–40g

• Saturated Fat: 14–18g

• Fiber: 2–4g

This is a high-protein breakfast that keeps you full for hours—perfect for busy days.

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Common Mistakes to Avoid

To make sure your Breakfast Grilled Cheese (With Sausage, Eggs, and Colby-Jack) turns out flawless:

Mistake 1: Cooking eggs too long

Dry eggs ruin the texture. Keep them soft.

Mistake 2: Heat too high

Burnt bread happens fast. Medium heat is key.

Mistake 3: Not wiping skillet between steps

Grease in skillet can cause uneven browning and soggy bread.

Mistake 4: Skipping cheese on the bottom

Cheese helps seal the sandwich and prevents filling spill.

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FAQ (People Also Ask)

Can I use a different cheese instead of Colby-Jack?

Yes! Cheddar, pepper jack, mozzarella, gouda, or Swiss work great. But Colby-Jack gives the best melt + flavor combo.

Can I make it without sausage?

Absolutely. You can do:

• eggs + cheese only

• eggs + veggies

• eggs + ham

• eggs + bacon

What bread works best?

Sourdough is my favorite for crispiness and flavor, but anything sturdy works.

Can I make this for a crowd?

Yes. Make the filling ahead, then cook sandwiches one by one (or use a griddle to cook 4 at a time).

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Final Thoughts

If you’re looking for a breakfast that feels indulgent, cozy, and incredibly satisfying, Breakfast Grilled Cheese (With Sausage, Eggs, and Colby-Jack) is the recipe you need in your life.

It’s crispy on the outside, cheesy in the middle, packed with savory sausage and fluffy eggs—and it’s the kind of comfort food that instantly makes mornings better. Whether you’re making it for your family, meal prepping for the week, or treating yourself to a café-style brunch at home, this sandwich always delivers.

And once you master the basic version, you can customize it endlessly—spicy, veggie-loaded, bacon-filled, extra cheesy… there’s no wrong way to make it. The combination of buttery toasted bread + melty cheese + hearty filling is simply unbeatable.