Homemade McGriddle Muffins (Sweet + Savory Breakfast)

If you’ve ever grabbed a McGriddle on a busy morning and thought, “Why does this sweet-and-savory combo taste SO good?”—you are going to LOVE these Homemade McGriddle Muffins (Sweet + Savory Breakfast).

They’re soft, fluffy pancake-style muffins with that signature maple flavor, baked around a warm breakfast filling of sausage, egg, and melty cheese. It’s basically your favorite fast-food breakfast sandwich… but homemade, freezer-friendly, and meal-prep perfect.

These muffins are ideal for:

• busy weekday mornings

• school lunchboxes (yes, breakfast-for-lunch!)

• weekend brunch boards

• meal prep Sundays

• road trips and travel snacks

And the best part? You can make a batch in about 35 minutes, freeze them, and reheat whenever the cravings hit.

So let’s make the ultimate Homemade McGriddle Muffins (Sweet + Savory Breakfast)—sweet, savory, warm, and ridiculously satisfying.

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Why These Homemade McGriddle Muffins Are So Addictive

A classic McGriddle has a certain magic to it. It’s not just a breakfast sandwich—it’s the perfect balance of flavors and textures:

• sweet maple pancake bun

• salty sausage

• fluffy eggs

• creamy melty cheese

And when you combine all that into a muffin cup format, you get something even better: a portable breakfast muffin that tastes like a sandwich, reheats like a dream, and doesn’t fall apart.

⭐ Why You’ll Love This Recipe

• Tastes like a McGriddle but homemade

• Sweet + savory flavor in every bite

• Grab-and-go breakfast you can prep ahead

• Freezer-friendly + kid-approved

• Perfect for brunch and meal prep

• No special equipment needed

These muffins are also super customizable—you can swap cheeses, change the sausage, spice it up, or even make a sweet-spicy version with hot honey.

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Recipe Info

• Prep Time: 15 minutes

• Cook Time: 18–20 minutes

• Total Time: 35 minutes

• Servings: 6 muffins

• Difficulty: Easy

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Homemade McGriddle Muffins Ingredients

Pancake Muffin Batter

This batter is what gives these muffins their McGriddle vibe—soft like pancakes with that subtle maple sweetness.

You’ll need:

• 1 cup all-purpose flour

• 1 tablespoon sugar

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1 cup milk

• 1 egg

• 2 tablespoons butter, melted

• 2 tablespoons maple syrup

✅ Tip: Use real maple syrup if possible for the best flavor. But regular pancake syrup works too.

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Filling

Classic McGriddle-style filling:

• 6 sausage patties, cooked and flattened

• 6 eggs, scrambled or fried

• 6 slices American cheese

✅ American cheese melts beautifully and gives that true fast-food style texture, but you can swap it (more options below!).

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Optional Add-Ins

To customize your muffins:

• Sharp cheddar cheese (extra flavor)

• Turkey sausage (lighter option)

• Drizzle of hot honey (sweet-spicy twist)

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Equipment You’ll Need

• Standard 6-cup muffin tin
  (or use a 12-cup muffin tin filled halfway)

• Mixing bowl + whisk

• Skillet

• Spoon or cookie scoop

✅ Pro Tip: A cookie scoop makes the batter portions quick and clean.

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How to Make Homemade McGriddle Muffins (Step-by-Step)

1) Preheat and Prep

Preheat oven to:

350°F (175°C)

Grease your muffin tin very well.

This part is important because pancake-style batters are more likely to stick than cupcake batter.

✅ Best greasing options:

• butter + flour

• nonstick spray

• baking spray (the best option)

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2) Make the Pancake Muffin Batter

In a mixing bowl:

1. Whisk together flour, sugar, baking powder, and salt

2. Add milk, egg, melted butter, and maple syrup

3. Stir until just combined

⚠️ Do not overmix—lumpy batter is OK. Overmixing makes muffins dense and chewy instead of light and fluffy.

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3) Cook the Filling

Sausage

Cook sausage patties until browned. Drain grease.

Then lightly flatten each patty so it fits nicely inside the muffin.

✅ If your patties are thick, press them with a spatula or use pre-flattened breakfast sausage patties.

Eggs

Scramble or fry eggs.

✅ Best texture for muffins:

• scramble eggs until just set

• don’t overcook (they’ll bake again in the oven)

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4) Assemble the Muffins

Now we build each muffin like a layered sandwich.

For each muffin cup:

1. Spoon a layer of batter on the bottom

2. Add 1 sausage patty

3. Add a portion of egg

4. Add ½ slice American cheese

5. Cover with more batter until cups are just filled

✅ Don’t overfill. These puff up nicely.

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5) Bake

Bake for:

18–20 minutes

They’re ready when:

• puffed up

• golden on top

• toothpick comes out clean (from the batter area)

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6) Cool & Serve

Let them cool in the pan for 5 minutes.

Then remove and enjoy warm.

These are amazing with:

• extra syrup drizzle

• hot honey

• butter

• coffee latte or chai

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Tips for Best Results (McGriddle Muffin Success!)

1) Grease the Muffin Tin REALLY WELL

This is #1.

Because this is pancake batter, it sticks more than typical muffins.

✅ If you have silicone muffin cups or parchment muffin liners, those are great too.

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2) Don’t Overmix the Batter

Overmixing = dense muffins.

Stir only until you no longer see dry flour.

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3) Make Perfect Egg Rounds (Optional but Fancy!)

If you want a super clean McGriddle look:

• cook eggs in a thin layer (sheet pan or skillet)

• then cut circles using a biscuit cutter or jar lid

Or use egg rings for individual rounds.

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4) Add a Pinch of Cinnamon

Want extra McGriddle flavor?

Add:
a tiny pinch (⅛ tsp) of cinnamon

It enhances the sweetness and makes it taste more “restaurant style.”

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5) Let Them Rest a Bit Before Eating

If you slice into them too early, the cheese can overflow.

Wait 3–5 minutes and they’ll hold their shape better.

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Best Variations (Make Them Your Own)

One recipe—so many ways to customize your Homemade McGriddle Muffins (Sweet + Savory Breakfast).

1) Tex-Mex McGriddle Muffins

Add:

• diced jalapeños

• pepper jack cheese

• pinch of taco seasoning in the eggs

Serve with salsa or avocado.

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2) Extra Cheesy Version

Use:

• American + sharp cheddar

• or mozzarella for extra stretch

✅ You can even add cheese into the batter itself.

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3) Sweet Version

Skip sausage if you want a sweet breakfast muffin:

• add chocolate chips or blueberries

• sprinkle cinnamon sugar on top

But honestly… the sweet + savory combo is the real McGriddle magic!

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4) Sweet-Spicy Hot Honey Version

After baking, drizzle:

• hot honey

• or maple + sriracha

This version tastes like brunch at a trendy café.

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5) Lighter High-Protein Version

Swap:

• turkey sausage

• egg whites

• reduced-fat cheddar

Still delicious and more macro-friendly.

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Make-Ahead & Meal Prep Guide

These are a dream for meal prep.

Fridge Storage

Store in an airtight container up to:

✅ 4 days

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Freezer Storage

Freeze individually wrapped muffins up to:

✅ 2 months

Freezer tip:

Wrap each muffin in:

• plastic wrap
  then place in a freezer bag

This prevents freezer burn and keeps them tasting fresh.

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Reheating Instructions (Best Methods)

Microwave (Fastest)

• 30–45 seconds

✅ Wrap in a paper towel to prevent drying out.

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Air Fryer (Best Texture!)

• 320°F for 4–6 minutes

This makes them taste freshly baked again.

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Oven (Best for Multiple)

• 350°F for 10–12 minutes

Perfect when reheating a batch for family breakfast.

Print

Nutrition (Estimated)

Per 1 muffin (1/6 of recipe):

• Calories: ~420–520 kcal

• Protein: ~20–26g

• Carbs: ~30–40g

• Fat: ~22–30g

• Sugar: ~6–10g

Nutrition varies depending on sausage type, cheese, and syrup used.

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Serving Ideas (So You Can Make It a Full Breakfast)

These muffins are satisfying alone, but if you want to build a breakfast spread:

Serve with:

• fruit salad

• yogurt + granola

• iced coffee

• hash browns

• smoothie bowl

For brunch, add:

• pancakes

• fresh berries

• whipped cream

• mini cinnamon rolls

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Common Mistakes (And How to Avoid Them)

Muffins stick to the pan

Cause: not enough grease
Fix: use baking spray and let cool 5 minutes before removing

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Muffins are dense

Cause: overmixing batter
Fix: stir gently until just combined

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Filling sinks to the bottom

Cause: too much batter on top, too little on bottom
Fix: start with a solid base of batter before adding fillings

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Muffins taste bland

Cause: batter needs more flavor
Fix: add pinch of cinnamon or extra maple syrup, and season eggs lightly

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Final Thoughts

These Homemade McGriddle Muffins (Sweet + Savory Breakfast) are the kind of recipe you make once… and then you can’t stop making them.

They’re:

• fluffy like pancakes

• sweet with maple syrup

• savory with sausage and eggs

• cheesy and comforting

• perfectly portable for real life

And unlike fast-food breakfast sandwiches, these are made with simple ingredients, they’re freezer-friendly, and you can customize them exactly how your family loves.

Whether you’re meal-prepping for busy mornings, planning a weekend brunch, or you just want that nostalgic McGriddle flavor at home, these muffins will absolutely hit the spot.