Peach Pie Cruffins Recipe

Introduction

If you love the comforting flavors of homemade peach pie and the buttery, flaky layers of a bakery-style pastry, this Peach Pie Cruffins Recipe is about to become your new favorite treat. Cruffins are the irresistible hybrid of croissants and muffins—soft and tender on the inside, beautifully crisp and layered on the outside. When filled with sweet peach preserves and warm cinnamon, they transform into a dessert (or breakfast!) that tastes like summer wrapped in golden pastry layers.

This Peach Pie Cruffins Recipe is designed for home bakers of all levels. It uses convenient refrigerated crescent dough, which means you can achieve that impressive, laminated pastry look without spending hours folding butter into dough. In just about 35 minutes from start to finish, you’ll have a dozen stunning peach-filled cruffins that look like they came straight from a high-end bakery.

Perfect for brunch tables, afternoon coffee breaks, holiday mornings, or last-minute desserts, peach pie cruffins are both comforting and eye-catching. The peach filling delivers fruity sweetness with subtle tang, the cinnamon adds warmth, and the simple vanilla glaze ties everything together. Best of all, this recipe is endlessly customizable—once you master this base, you can swap fillings and glazes to match any season.

In this comprehensive guide, you’ll learn everything you need to know to make perfect cruffins every time: ingredient tips, step-by-step techniques, variations, storage advice, serving ideas, and expert baking tricks. By the end, you’ll fully understand why this Peach Pie Cruffins Recipe deserves a permanent place in your baking rotation.

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Recipe Details

• Prep Time: 15 minutes

• Cook Time: 20 minutes

• Total Time: 35 minutes

• Servings: 12 cruffins

• Course: Breakfast, Dessert

• Cuisine: American

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Ingredients Breakdown and Baking Tips

Understanding each ingredient in this Peach Pie Cruffins Recipe will help you get bakery-quality results at home.

Crescent Dough

Refrigerated crescent dough is the foundation of this recipe. It creates flaky layers while keeping the process quick and beginner-friendly.

Tips:

• Let the dough sit at room temperature for 5 minutes before unrolling—it’s easier to handle.

• Press seams firmly to prevent splitting during baking.

• Crescent dough works better than puff pastry here because it stays softer inside.

Peach Preserves

Peach preserves provide concentrated peach flavor without excess moisture.

Tips:

• Choose thick, high-quality preserves for best results.

• If your preserves are thin, simmer them for a few minutes to thicken before using.

• Chunky preserves add texture and visual appeal.

Cinnamon

Cinnamon enhances the peach flavor and gives these cruffins a classic peach pie aroma.

Tip: You can add a pinch of nutmeg or ginger for extra warmth.

Powdered Sugar

Used for the glaze, powdered sugar creates a smooth, drizzle-ready topping.

Heavy Whipping Cream

This thins the glaze while keeping it rich and creamy.

Substitutions:
Milk or half-and-half works, but the glaze will be lighter.

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Step-by-Step Instructions (Expanded)

1. Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a muffin tin with liners or grease it well. Proper preparation ensures easy removal and even baking.

2. Make the Peach Filling

In a small bowl, combine 1 cup peach preserves with 1 teaspoon cinnamon. Stir until smooth and evenly spiced.

3. Prepare the Dough

Unroll each can of crescent dough. Press the perforated seams together to create flat rectangles. This step is crucial for clean layers.

4. Spread the Filling

Spread a thin, even layer of the peach mixture over each dough rectangle. Avoid overfilling to prevent leakage during baking.

5. Roll the Dough

Starting from the long edge, roll each rectangle tightly into a log. Tight rolling ensures defined layers.

6. Slice Lengthwise

Using a sharp knife, slice each log lengthwise down the center. This exposes the beautiful layers that give cruffins their signature look.

7. Twist and Shape

Take each half and gently twist it into a spiral, keeping the cut side facing outward. Place each spiral into the muffin tin.

8. Bake

Bake for 18–20 minutes, or until the cruffins are golden brown, puffed, and fragrant.

9. Make the Glaze

While the cruffins bake, whisk ½ cup powdered sugar with 3 tablespoons heavy cream until smooth and pourable.

10. Glaze and Serve

Drizzle glaze over warm cruffins so it melts slightly into the layers. Serve immediately for best texture and flavor.

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Why You’ll Love This Peach Pie Cruffins Recipe

• Quick and easy with store-bought dough

• Stunning bakery-style appearance

• Perfect balance of flaky, gooey, and crisp

• Ideal for brunch, dessert, or gifting

• Easily customizable with different fillings

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Tips for Perfect Peach Pie Cruffins

• Seal the seams well: Prevents filling leaks

• Use thick preserves: Keeps layers defined

• Don’t overbake: Overbaking dries out the centers

• Extra crunch: Sprinkle coarse sugar before baking

• Serve warm: Best flavor and texture

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Flavor Variations

One of the biggest advantages of this Peach Pie Cruffins Recipe is how adaptable it is.

Fruit Variations

• Blueberry preserves + lemon zest

• Raspberry jam + vanilla glaze

• Apple butter + extra cinnamon

• Cherry preserves + almond glaze

Spice Variations

• Add cardamom for warmth

• Use pumpkin spice for fall

• Add ginger for brightness

Glaze Variations

• Vanilla bean glaze

• Cream cheese glaze

• Honey drizzle

• Simple powdered sugar + lemon juice

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Make-Ahead and Storage Tips

Make Ahead

Bake the cruffins without glaze and store them at room temperature. Glaze just before serving.

Storage

• Room temperature: Up to 2 days in an airtight container

• Refrigerator: Up to 4 days

• Freezer: Freeze unglazed cruffins for up to 2 months

Reheating

Warm in a 300°F oven for 5–7 minutes to restore flakiness.

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Serving Suggestions

• Serve with coffee or tea for breakfast

• Pair with vanilla ice cream for dessert

• Add to brunch spreads with fruit and eggs

• Dust with powdered sugar for a bakery-style finish

Print

Nutrition Information (Per Cruffin – Approximate)

• Calories: 200 kcal

• Carbohydrates: 25 g

• Fat: 10 g

• Protein: 3 g

• Sugar: 12 g

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Frequently Asked Questions

Can I use fresh peaches instead of preserves?
Yes, but cook them down with sugar and cornstarch first to thicken.

Can I use puff pastry?
You can, but crescent dough gives a softer, more muffin-like interior.

Why did my filling leak out?
Too much filling or poorly sealed seams are usually the cause.

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Final Thoughts

This Peach Pie Cruffins Recipe perfectly captures everything we love about homemade baking: comforting flavors, beautiful presentation, and simple techniques that deliver impressive results. The flaky crescent layers combined with sweet peach filling and a silky glaze make these cruffins feel indulgent yet approachable.

Whether you’re baking for a weekend brunch, a family gathering, or simply treating yourself, peach pie cruffins are guaranteed to delight. They bring together the nostalgia of peach pie and the elegance of a bakery pastry—without the stress of complicated dough.