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Air Fryer Canned Chicken Patties: The Ultimate Guide to a Crispy, Budget-Friendly Meal

Air Fryer Canned Chicken Patties: The Ultimate Guide to a Crispy, Budget-Friendly Meal
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These Air Fryer Canned Chicken Patties are a quick, budget-friendly meal with a crispy outside and a tender, flavorful center. Made with simple pantry staples, they’re perfect as a snack, appetizer, or easy main dish—especially when time is tight.

Ingredients

Scale

Chicken Mixture

  • 2 cans (12.5 oz each) canned chicken, well-drained

  • 1 large egg

  • ½ cup breadcrumbs (or panko for extra crunch)

  • ¼ cup finely chopped onion

  • 2 garlic cloves, minced

  • 2 tablespoons mayonnaise

  • ½ teaspoon dried thyme or parsley

  • Salt and black pepper, to taste

For Air Frying

  • 1–2 tablespoons olive oil (for brushing)

Instructions

  • Mix the ingredients:
    In a large bowl, combine the canned chicken, egg, breadcrumbs, onion, garlic, mayonnaise, herbs, salt, and pepper. Mix until evenly combined.

  • Form the patties:
    Shape the mixture into 6 evenly sized patties. If the mixture feels too loose, add a little more breadcrumbs.

  • Preheat the air fryer:
    Preheat to 375°F (190°C) for 3–5 minutes.

  • Air fry:
    Lightly brush both sides of each patty with olive oil.
    Place patties in a single layer in the air fryer basket.
    Air fry for 8–10 minutes, flipping halfway through, until golden brown and crispy.

  • Serve:
    Remove from the air fryer and serve hot with your favorite dipping sauce or a fresh salad.

Notes

  • Drain the canned chicken very well to avoid soggy patties.

  • For extra flavor, add paprika, cayenne, or grated parmesan.

  • Don’t overcrowd the basket—cook in batches if needed.

  • These patties can also be baked at 400°F for 15–20 minutes, flipping once.

Find it online: https://tastyquickly.com/air-fryer-canned-chicken-patties-the-ultimate-guide-to-a-crispy-budget-friendly-meal/