Print

Air Fryer Chicken Nuggets: The Ultimate Crispy, Juicy, and Healthy Homemade Favorite

Air Fryer Chicken Nuggets: The Ultimate Crispy, Juicy, and Healthy Homemade Favorite
Print Recipe

These Air Fryer Chicken Nuggets are crispy on the outside, juicy on the inside, and perfectly seasoned. They’re quick to make, kid-friendly, and much healthier than deep-fried nuggets. Once you try them, they’ll become a regular on your weekly menu.

Ingredients

Scale

  • 1 lb boneless, skinless chicken breasts

  • 2 tablespoons unsalted butter, melted

  • 2 tablespoons olive oil

  • 1 teaspoon paprika

  • ½ teaspoon garlic powder

  • ½ teaspoon dried oregano

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 1 cup panko breadcrumbs

Instructions

  1. Cut the chicken breasts into 1-inch cubes.

  2. In a medium bowl, whisk together melted butter, olive oil, paprika, garlic powder, oregano, salt, and black pepper.

  3. Preheat the air fryer to 400°F (200°C) for 5 minutes.

  4. Add the chicken pieces to the seasoning mixture and toss gently until evenly coated.

  5. Place the panko breadcrumbs into a large zip-top bag. Add the chicken, seal the bag, and shake until well coated.

  6. Arrange the chicken nuggets in the air fryer basket in a single layer, leaving space between pieces. Cook in batches if needed.

  7. Air fry at 400°F for 5 minutes, flip, then cook for another 4–5 minutes, or until the internal temperature reaches 165°F (74°C).

  8. Serve immediately with your favorite dipping sauces.

Notes

  • Cut evenly: Uniform chicken pieces cook evenly and stay juicy.

  • Don’t overcrowd: Space allows air to circulate for maximum crispiness.

  • Extra crunch: Lightly spray nuggets with oil before cooking if desired.

  • Flavor boost: Add parmesan or a pinch of cayenne to the panko for variety.

Find it online: https://tastyquickly.com/air-fryer-chicken-nuggets-the-ultimate-crispy-juicy-and-healthy-homemade-favorite/