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Air Fryer Chicken Thighs: The Ultimate Guide to Crispy, Juicy, Flavor-Packed Chicken at Home

Air Fryer Chicken Thighs: The Ultimate Guide to Crispy, Juicy, Flavor-Packed Chicken at Home
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These air fryer chicken thighs are incredibly juicy with shatteringly crispy skin and bold paprika–garlic flavor. They’re easy to prepare, cook in just 20 minutes, and make a perfect weeknight dinner with minimal effort and maximum taste.

Ingredients

Scale

  • 1 tablespoon paprika

  • ½ tablespoon smoked paprika

  • 2 teaspoons kosher salt

  • 1 teaspoon garlic powder

  • ½ teaspoon ground black pepper

  • 4 bone-in, skin-on chicken thighs (about 2–2½ lbs)

  • 2 tablespoons extra virgin olive oil

  • Lemon wedges, for serving

  • Chopped fresh parsley or cilantro, for garnish

Instructions

  • In a large bowl, mix the paprika, smoked paprika, salt, garlic powder, and black pepper.

  • Pat the chicken thighs very dry on both sides (this is key for crispy skin).

  • Add the chicken to the bowl, drizzle with olive oil, and toss until evenly coated with the spice mixture.

  • Preheat the air fryer to 400°F (200°C).

  • Arrange chicken thighs in a single layer, skin-side down, making sure they do not touch. Cook in batches if needed.

  • Air fry for 16–22 minutes, flipping halfway through, until the internal temperature reaches 155°F at the thickest part.

  • Remove, cover loosely, and let rest for 5 minutes (temperature will rise to 165°F).

  • Serve hot with lemon wedges and a sprinkle of fresh herbs.

Notes

  • Dry skin = crispy skin: Moisture is the enemy of crunch.

  • Don’t overcrowd: Airflow makes all the difference.

  • Use smoked paprika: It adds a subtle, smoky depth.

  • Rest before serving: This keeps the chicken juicy and tender.

Find it online: https://tastyquickly.com/air-fryer-chicken-thighs-the-ultimate-guide-to-crispy-juicy-flavor-packed-chicken-at-home/