Print

Air Fryer Cinnamon Rolls: The Ultimate Guide to a Quick, Fluffy, and Irresistible Treat

Air Fryer Cinnamon Rolls: The Ultimate Guide to a Quick, Fluffy, and Irresistible Treat
Print Recipe

These Air Fryer Cinnamon Rolls are an easy and delicious breakfast or brunch treat. Using refrigerated cinnamon rolls means minimal prep, and the air fryer gives them a perfectly golden outside with a soft, fluffy center—all in just minutes.

Ingredients

Scale

  • 1 package refrigerated cinnamon rolls with icing

Instructions

  1. If needed, preheat your air fryer to 350°F (175°C).

  2. Line the air fryer basket with parchment paper or lightly spray with non-stick cooking spray.

  3. Place the cinnamon rolls in a circle around the outer edge of the basket, with one roll in the center. The rolls can touch.

  4. Air fry at 350°F for 10 minutes.

  5. Check for doneness—rolls should be puffed and golden brown. If needed, cook for an additional 2–3 minutes.

  6. Once done, spread the icing over the cinnamon rolls while they are still warm.

  7. Let cool slightly, then serve and enjoy.

Notes

  • Don’t overcrowd more than one layer; cook in batches if needed.

  • If the tops brown too quickly, loosely cover with foil for the last few minutes.

  • For extra flavor, sprinkle chopped nuts or a pinch of extra cinnamon on top before serving.

Find it online: https://tastyquickly.com/air-fryer-cinnamon-rolls-the-ultimate-guide-to-a-quick-fluffy-and-irresistible-treat/