Air Fryer French Toast: The Ultimate Guide to a Quick, Easy, and Delicious Breakfast
This Air Fryer French Toast is light, fluffy, and packed with warm cinnamon and vanilla flavor. Using the air fryer makes this classic breakfast quicker and easier than ever—no stovetop flipping required. With just 5 simple ingredients and about 10 minutes, you’ll have a delicious breakfast everyone will love.
Ingredients
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4 slices of bread
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2 eggs
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⅔ cup milk
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1 teaspoon vanilla extract
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½ teaspoon ground cinnamon
Instructions
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In a small bowl, whisk together the eggs, milk, vanilla, and cinnamon until the eggs are fully beaten and the mixture is smooth.
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Dip each slice of bread into the egg mixture, allowing it to soak briefly. Shake off any excess liquid.
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Place the bread slices in the air fryer basket in a single layer.
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Air fry at 375°F (190°C) for 3 minutes. Flip the slices and air fry for another 3 minutes, until golden and cooked through.
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Serve warm with maple syrup and your favorite toppings.
Notes
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Slightly stale or thick-cut bread works best and holds the custard better.
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Avoid overcrowding the basket—cook in batches if needed.
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Add powdered sugar, fresh berries, or a drizzle of honey for extra flavor.
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For a richer taste, substitute half-and-half for milk.