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Air Fryer Fried Avocado: The Ultimate Crispy, Creamy, Guilt-Free Snack

Air Fryer Fried Avocado: The Ultimate Crispy, Creamy, Guilt-Free Snack
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This Air Fryer Fried Avocado recipe is quick, easy, and ready in just 10 minutes. The outside becomes golden and crispy, while the inside stays warm, soft, and creamy. Enjoy it as a snack, appetizer, or even as a base for fillings like chicken salad or tuna salad. It’s delicious on its own or served with a fresh cilantro lime crema for dipping.

Ingredients

Scale

  • 2 ripe avocados, peeled, seeded, and halved

  • ¾ cup seasoned panko bread crumbs

  • Salt and pepper, to taste

  • Avocado oil spray or olive oil spray (optional)

  • Cilantro lime crema (optional, for serving)

Instructions

  • Preheat the air fryer to 375°F (190°C).

  • Season the avocado halves with salt and pepper on all sides.

  • Press each avocado half into the panko bread crumbs, coating evenly.

  • Lightly spray with avocado oil or olive oil if desired for extra crispiness.

  • Place the breaded avocados in a single layer in the air fryer basket.

  • Air fry for 6–7 minutes, until golden brown and crispy.

  • Serve immediately, plain or with cilantro lime crema.

Notes

  • Use ripe but firm avocados so they hold their shape while cooking.

  • Do not overcrowd the air fryer basket; cook in batches if needed.

  • For extra flavor, mix spices like garlic powder, paprika, or chili powder into the breadcrumbs.

  • These are best enjoyed fresh, but can also be stuffed after cooking for a heartier dish.

Find it online: https://tastyquickly.com/air-fryer-fried-avocado-the-ultimate-crispy-creamy-guilt-free-snack/