Air Fryer Garlic Butter Steak Bites – The Ultimate Guide to a Juicy, Flavor-Packed Dinner
Quick, juicy, and full of flavor, these Air Fryer Garlic Butter Steak Bites are perfect for busy weeknights or an easy protein-packed dinner. Tender steak cubes are seasoned, air-fried until perfectly browned, then tossed in a rich garlic butter sauce with fresh parsley. Best of all, they’re ready in minutes!
Ingredients
-
650 g (22.9 oz) sirloin steak (or steak of choice), trimmed and cubed
-
1 teaspoon sweet paprika
-
½ teaspoon salt
-
½ teaspoon black pepper
-
½ teaspoon onion powder
-
Pinch of red chili flakes (optional)
-
Low-calorie cooking spray
-
2 teaspoons minced garlic
-
2 tablespoons salted butter, melted
-
1½ tablespoons fresh parsley, finely chopped (plus extra for garnish)
Instructions
-
Season the Steak
Place the steak cubes in a bowl. Add paprika, salt, black pepper, onion powder, and chili flakes. Toss well until evenly coated. -
Lightly Oil
Spray the seasoned steak with low-calorie cooking spray and toss again. -
Preheat the Air Fryer
Preheat to 200°C / 400°F for 5 minutes. -
Air Fry
Arrange the steak pieces in a single layer on the air fryer grill plate. Cook for 6 minutes, turning halfway through. -
Keep the Juices
Remove the steak and grill plate, leaving the cooking juices in the basket (this becomes your sauce). -
Add Flavor
Return the steak to the basket. Add garlic, melted butter, and parsley. Toss gently and air fry for 1–2 more minutes. -
Finish & Serve
Garnish with extra parsley and season with more salt and pepper if needed. Serve hot with your favorite sides.
Notes
-
Don’t overcrowd the air fryer—cook in batches if needed for proper browning.
-
Cut steak evenly so all pieces cook at the same rate.
-
Rest briefly (1–2 minutes) before serving to keep the steak juicy.
-
Swap parsley for thyme or rosemary for a different flavor twist.