Air Fryer Grilled Chicken: The Ultimate Guide to Juicy, Flavorful, and Easy Chicken at Home
This Air Fryer Grilled Chicken is simple, juicy, and full of classic savory flavor. With just a handful of pantry spices and olive oil, you’ll get perfectly cooked chicken breasts that are great for meal prep, salads, wraps, or an easy family dinner.
Ingredients
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1½ lbs chicken breast portions (about four 4-oz pieces)
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1 tablespoon olive oil
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¾ teaspoon garlic powder
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½ teaspoon onion powder
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1¾ teaspoons salt
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1¼ teaspoons paprika
Instructions
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Prep the Chicken
Pat the chicken breasts dry with paper towels and place them in a large bowl. -
Mix the Seasoning
In a small bowl, combine garlic powder, onion powder, salt, and paprika. -
Season the Chicken
Add olive oil to the chicken and toss until evenly coated. Sprinkle the seasoning mix over the chicken and rub it in well on all sides. -
Prepare the Air Fryer
Lightly brush the bottom of the air fryer basket with olive oil to prevent sticking. -
Arrange
Place the chicken breasts in the basket in a single layer, leaving space between each piece. -
Cook
Air fry at 380°F (193°C) for 10 minutes, then flip the chicken and cook for another 10 minutes. -
Check for Doneness
Use a meat thermometer to check the internal temperature. Chicken is done at 165°F (74°C). If needed, continue cooking in 3-minute intervals. -
Rest & Serve
Let the chicken rest for 5–10 minutes before slicing or serving to keep it juicy.
Notes
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Even thickness matters: Pound thicker chicken breasts slightly so they cook evenly.
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Don’t overcrowd: Cook in batches if needed to ensure proper airflow.
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Resting is key: Resting allows the juices to redistribute, keeping the chicken moist.
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Flavor boost: Add a squeeze of lemon or a sprinkle of fresh herbs before serving.