Air Fryer Onion Rings: The Ultimate Crispy, Guilt-Free Snack Guide
These Air Fryer Onion Rings are perfectly crispy, golden, and full of flavor—without the excess oil of deep frying. Made with panko breadcrumbs and a simple seasoning mix, they’re a lighter, healthier snack or side dish that’s easy to prepare and totally satisfying.
Ingredients
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½ cup all-purpose flour
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1 teaspoon smoked paprika
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½ teaspoon kosher salt, divided
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1 large egg
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1 tablespoon water
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1 cup panko breadcrumbs
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1 large sweet onion, cut into ½-inch-thick rounds and separated into rings
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Cooking spray
Instructions
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In a shallow dish, stir together the flour, smoked paprika, and ¼ teaspoon salt.
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In a second shallow dish, lightly beat the egg with the water.
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In a third shallow dish, mix the panko breadcrumbs with the remaining ¼ teaspoon salt.
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Dredge each onion ring in the flour mixture, shaking off excess.
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Dip the floured onion ring into the egg mixture, letting excess drip off.
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Coat the onion ring in the panko mixture, pressing gently so the crumbs adhere well.
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Lightly coat both sides of each onion ring with cooking spray.
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Place onion rings in the air fryer basket in a single layer.
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Cook at 375°F (190°C) for about 10 minutes, flipping at the 6-minute mark, until golden brown and crispy.
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Cover and keep warm while cooking the remaining onion rings in batches.
Notes
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Work in batches to keep the onion rings crisp and evenly cooked.
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Press the panko firmly for maximum crunch.
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Spray lightly but evenly—this helps achieve a golden color.
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Serve immediately with ketchup, ranch, or spicy mayo for dipping.