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Air Fryer Pork Tenderloin: The Ultimate Guide to a Juicy, Flavor-Packed Dinner

Air Fryer Pork Tenderloin: The Ultimate Guide to a Juicy, Flavor-Packed Dinner
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When you need a fast, flavorful dinner, this Air Fryer Pork Tenderloin is a perfect choice. It comes out juicy on the inside with a lightly caramelized, seasoned crust on the outside. Using simple spices and minimal prep, this recipe is ideal for busy weeknights while still feeling like a special meal.

Ingredients

Scale

  • 1 tablespoon brown sugar

  • 1 teaspoon paprika

  • 1 teaspoon chili powder

  • 1 teaspoon dried thyme

  • ½ teaspoon garlic powder

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • 1 pound pork tenderloin

Instructions

  1. Make the Spice Rub
    In a small bowl, combine the brown sugar, paprika, chili powder, dried thyme, garlic powder, salt, and pepper. Mix well.

  2. Preheat the Air Fryer
    Preheat the air fryer to 380°F (193°C) for 5 minutes.

  3. Prepare the Pork
    Pat the pork tenderloin dry with paper towels. Trim off the silver skin using a sharp knife. Rub the spice mixture evenly over all sides of the pork.

  4. Air Fry
    Place the pork tenderloin in the preheated air fryer.
    Cook for 10 minutes, then flip the pork over.
    Continue cooking for 8–16 minutes, until the internal temperature reaches 145°F (63°C).
    Cooking time will vary depending on the thickness of the tenderloin.

  5. Rest and Serve
    Remove the pork from the air fryer and let it rest for 5 minutes. Slice and serve.

Notes

  • Always remove the silver skin for the most tender results.

  • Use a meat thermometer to avoid overcooking.

  • Letting the pork rest helps keep it juicy.

  • Pair with roasted vegetables, mashed potatoes, or a fresh salad.

Find it online: https://tastyquickly.com/air-fryer-pork-tenderloin-the-ultimate-guide-to-a-juicy-flavor-packed-dinner/