Air Fryer Potato Wedges: The Ultimate Crispy, Healthy, and Flavor-Packed Side Dish
These Air Fryer Potato Wedges are crispy on the outside, fluffy on the inside, and perfectly seasoned. They’re a healthier alternative to deep-fried potatoes, quick to prepare, and ideal as a snack, appetizer, or easy side dish for almost any meal.
Ingredients
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2 large russet potatoes (or Yukon Gold), cut into wedges
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1½ tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon paprika
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½ teaspoon onion powder
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Salt and black pepper, to taste
Optional toppings:
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1 tablespoon grated Parmesan cheese
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Fresh herbs such as parsley
Instructions
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Wash and scrub the potatoes well. Cut each potato into 8 wedges (slice in half lengthwise, then into quarters). Pat dry with a kitchen towel to remove excess moisture.
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In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, onion powder, salt, and black pepper until evenly coated.
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Preheat the air fryer to 400°F (200°C). Arrange the wedges in a single layer in the basket (cook in batches if necessary).
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Air fry for 15–20 minutes, shaking the basket halfway through, until the wedges are golden brown and crispy.
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Remove from the air fryer and sprinkle with Parmesan or fresh herbs if desired. Serve immediately with ketchup, aioli, or your favorite dipping sauce.
Notes
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Drying the potatoes well before seasoning helps them crisp up better.
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Do not overcrowd the air fryer basket—air circulation is key.
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For extra crunch, soak potato wedges in cold water for 20–30 minutes, then dry thoroughly before cooking.
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Adjust seasoning to taste or add chili powder for a spicy kick.