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Air Fryer Steak Tips (Steak Bites): The Ultimate Guide to Juicy, Buttery Perfection

Air Fryer Steak Tips (Steak Bites): The Ultimate Guide to Juicy, Buttery Perfection
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These Air Fryer Steak Tips are buttery, tender, and packed with flavor—ready in under 30 minutes. Cut into juicy bite-sized pieces and seasoned simply, they cook fast and come out perfect every time. Serve them with mashed potatoes, rice, or your favorite veggies for an easy, satisfying meal.

Ingredients

Scale

  • 1.5 lbs steak (sirloin, New York strip, or ribeye), cut into 1-inch pieces

  • 2 tablespoons unsalted butter, melted

  • 2 teaspoons Worcestershire sauce

  • 2 teaspoons Montreal steak seasoning

  • 1 teaspoon garlic powder

  • 1 teaspoon dried Italian seasoning

  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Preheat the Air Fryer

  • Preheat the air fryer to 400°F (200°C).

2. Prepare the Steak

  • In a large bowl, toss the steak pieces with melted butter, Worcestershire sauce, Montreal seasoning, garlic powder, and Italian seasoning until well coated.

3. Air Fry

  • Spread the steak bites evenly in the air fryer basket. Do not overcrowd—cook in batches if needed.

  • Air fry at 400°F for 7–12 minutes, shaking halfway through, until steak is cooked to your desired doneness.

4. Finish & Serve

  • Garnish with fresh chopped parsley and serve immediately with mashed potatoes or roasted vegetables.

Notes

  • Use well-marbled cuts like ribeye for extra juiciness.

  • Don’t overcrowd the basket—space helps browning.

  • For medium doneness, aim for an internal temperature of about 140°F before resting.

  • Let the steak rest for a few minutes after cooking to lock in juices.

Find it online: https://tastyquickly.com/air-fryer-steak-tips-steak-bites-the-ultimate-guide-to-juicy-buttery-perfection/