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An Incredible Ultimate Recipe You Need to Try: Garlic Shrimp Mofongo

An Incredible Ultimate Recipe You Need to Try: Garlic Shrimp Mofongo
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Garlic Shrimp Mofongo is a classic Caribbean-inspired dish that brings together crispy fried plantains and juicy shrimp tossed in a rich garlic sauce. It’s hearty, flavorful, and surprisingly simple to make at home. Perfect for a comforting dinner or an impressive meal for guests, this recipe delivers bold taste with minimal effort.

Ingredients

Scale

  • 2 large green plantains

  • 1 pound shrimp, peeled and deveined

  • 1 tablespoon olive oil

  • 1 tablespoon butter

  • 6 cloves garlic, minced

  • 1 cup chicken broth

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 teaspoon paprika

  • 1 tablespoon fresh cilantro, chopped

  • Juice of 1 lime

  • ¼ cup crumbled bacon (optional)

Instructions

  • Prepare the Plantains
    Peel the green plantains and cut them into 1-inch slices.

  • Fry the Plantains
    Heat oil in a large skillet over medium heat. Fry the plantain slices for 4–5 minutes per side until golden and tender. Remove and drain on paper towels.

  • Make the Garlic Shrimp
    In the same skillet, add butter and olive oil. Sauté the minced garlic for about 1 minute until fragrant.

  • Cook the Shrimp
    Add the shrimp to the skillet. Season with salt, black pepper, and paprika. Cook for 3–4 minutes, until shrimp are pink and cooked through.

  • Add the Sauce
    Pour in the chicken broth and bring to a gentle simmer. Cook for 2 minutes, then stir in lime juice and cilantro. Remove from heat.

  • Mash the Plantains
    Place the fried plantains in a large bowl and mash with a fork or potato masher. Mix in crumbled bacon if using.

  • Form the Mofongo
    Shape the mashed plantains into a dome or bowl using your hands or a mold.

  • Serve
    Place the mofongo on a plate and top with the garlic shrimp and sauce. Spoon extra sauce over the top before serving.

Notes

  • Use green plantains: Ripe plantains are too sweet and soft for authentic mofongo.

  • Don’t overcook the shrimp: Shrimp cook fast—remove them as soon as they turn pink.

  • Add extra broth if needed: If the plantains feel dry while mashing, add a few tablespoons of warm broth.

Find it online: https://tastyquickly.com/an-incredible-ultimate-recipe-you-need-to-try-garlic-shrimp-mofongo/