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Baked Garlic Lemon Pepper Chicken

Baked Garlic Lemon Pepper Chicken
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Bright, buttery, and packed with fresh citrus flavor, this Baked Garlic Lemon Pepper Chicken is a simple oven dinner that feels special without extra effort. The chicken roasts in a rich lemon-butter sauce infused with garlic and warm spices, keeping every bite juicy and tender. It’s perfect for busy weeknights or a light, flavorful family meal.

Ingredients

Scale

  • 4 boneless, skinless chicken breasts

  • ½ cup butter, cut into pieces

  • ¼ cup fresh lemon juice

  • 1 teaspoon lemon pepper seasoning

  • 1 teaspoon paprika

  • 1 teaspoon garlic powder

  • 1 lemon, sliced

  • Salt and black pepper, to taste

Instructions

1. Prep the Oven

Preheat oven to 400°F (200°C).

2. Season the Chicken

Place chicken breasts in a baking dish. Pour lemon juice evenly over the top.

In a small bowl, mix lemon pepper, paprika, garlic powder, salt, and pepper. Sprinkle seasoning evenly over the chicken.

3. Add Butter & Lemon

Place about 1 tablespoon butter on each chicken breast. Scatter remaining butter pieces around the dish.

Top with fresh lemon slices, placing some directly on the chicken for extra flavor.

4. Bake

Bake uncovered for 30–45 minutes, or until the internal temperature reaches 165°F (74°C).

Spoon some of the melted lemon-butter sauce over the chicken before serving.

Rest 5 minutes, then serve.

Notes

  • Pound thick chicken breasts for even cooking.

  • Use freshly squeezed lemon juice for best flavor.

  • Add fresh minced garlic for extra depth.

  • Broil for 2–3 minutes at the end for light browning.

  • Spoon pan juices over rice or vegetables — they’re delicious.

Find it online: https://tastyquickly.com/baked-garlic-lemon-pepper-chicken/