Beefy Melt Burrito: The Ultimate Guide to This Delicious MeaL
The Beefy Melt Burrito is everything you want in a comfort-food classic—savory seasoned beef, fluffy rice, warm nacho cheese, and melted shredded cheese all wrapped in a soft tortilla. It’s quick, filling, and perfect for busy weeknights, casual lunches, or when you’re craving bold, cheesy flavors at home.
Ingredients
Scale: 1x
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1 lb ground beef
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1 packet taco seasoning (or homemade)
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¾ cup water
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2 cups cooked white rice
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1 cup nacho cheese sauce
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1 cup shredded Mexican-blend or cheddar cheese
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½ cup sour cream
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4–6 large flour tortillas
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Optional toppings: diced onions, jalapeños, hot sauce
Instructions
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Cook the Beef
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease. -
Season
Add taco seasoning and water to the beef. Stir well and simmer for 3–5 minutes until thickened and flavorful. -
Warm the Fillings
Heat the cooked rice and nacho cheese sauce separately until warm. -
Assemble the Burritos
Lay a tortilla flat. Add a scoop of rice, seasoned beef, nacho cheese sauce, shredded cheese, and a drizzle of sour cream. Add optional toppings if desired. -
Wrap & Melt
Fold the sides in and roll tightly into a burrito. For extra meltiness, toast burritos seam-side down in a skillet for 1–2 minutes per side until golden and the cheese is melted. -
Serve
Serve warm with extra sauce or salsa on the side.
Notes
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Swap ground beef for ground turkey or plant-based meat if preferred.
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Add refried beans for extra creaminess and protein.
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For a spicy kick, mix hot sauce directly into the beef.
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Burritos can be wrapped in foil and refrigerated for up to 3 days or frozen for easy meal prep