Biscuits and Sausage Gravy Breakfast Pizza (Ultimate Comfort Brunch Recipe)

When it comes to comfort food breakfasts, few things can compete with warm biscuits smothered in creamy sausage gravy. Now imagine taking everything you love about that classic Southern breakfast and transforming it into a shareable, oven-baked masterpiece. That’s exactly what this Biscuits and Sausage Gravy Breakfast Pizza delivers.

This recipe brings together a crisp pizza crust, rich homemade sausage gravy, soft scrambled eggs, melted cheddar cheese, and crunchy fried onions for the ultimate breakfast-for-dinner or weekend brunch centerpiece. It’s hearty, indulgent, and designed to feed a hungry crowd with minimal stress. Whether you’re hosting a holiday brunch, planning a game-day breakfast spread, or just craving something cozy and satisfying, this Biscuits and Sausage Gravy Breakfast Pizza checks every box.

Unlike traditional breakfast casseroles that take a long time to bake or rest, this breakfast pizza comes together quickly using a pre-baked crust while still delivering deep, classic flavors. The result is a dish that feels indulgent and homemade, yet approachable enough for even busy mornings.

Why You’ll Love This Biscuits and Sausage Gravy Breakfast Pizza

There are plenty of reasons this Biscuits and Sausage Gravy Breakfast Pizza deserves a permanent spot in your breakfast rotation.

First, it captures everything people love about a Southern breakfast in a fun, modern format. Instead of serving biscuits and gravy separately, everything is layered together in one satisfying slice. Each bite gives you creamy gravy, fluffy eggs, savory sausage, and cheesy goodness.

Second, it’s perfect for feeding a crowd. One pizza can easily serve multiple people, making it ideal for family brunches, holidays, or casual gatherings. You don’t need to stand at the stove flipping pancakes or assembling individual plates.

Third, it’s flexible and customizable. You can make it mild or spicy, swap cheeses, add extra toppings, or even use leftover gravy. This recipe adapts beautifully to what you already have in your kitchen.

Finally, it’s comfort food at its finest. Warm, filling, and deeply satisfying, this Biscuits and Sausage Gravy Breakfast Pizza is the kind of meal that brings people back to the table for seconds.

Ingredients Breakdown and Helpful Tips

Understanding each ingredient helps you get the best possible results from your Biscuits and Sausage Gravy Breakfast Pizza.

Breakfast Sausage

The sausage is the backbone of the gravy. Classic pork breakfast sausage works best, but you can also use spicy sausage for extra heat. If using lean sausage, you may want to add a bit of butter or oil to help form the roux.

All-Purpose Flour

Flour thickens the gravy and gives it that signature creamy texture. Make sure to cook the flour with the sausage fat for at least a minute to avoid a raw flour taste.

Milk

Whole milk produces the richest gravy, but 2% milk will also work. Avoid skim milk, as it won’t provide the same creamy consistency.

Black Pepper

Generous black pepper is essential for authentic sausage gravy flavor. Don’t be shy here—this is what gives the gravy its signature warmth.

Pre-Baked Pizza Crust

Using a pre-baked crust saves time and ensures the base holds up under the rich toppings. Choose a sturdy crust rather than a thin one to prevent sogginess.

Eggs and Milk

Lightly scrambled eggs add softness and structure. The small amount of milk keeps them fluffy and prevents dryness during baking.

Cheddar Cheese

Sharp cheddar adds bold flavor that cuts through the richness of the gravy. Feel free to use extra if you like your breakfast pizza extra cheesy.

Crispy Fried Onions

These add texture and a subtle sweetness that balances the savory components. Add them after baking to keep them crunchy.

Step-by-Step Instructions for Biscuits and Sausage Gravy Breakfast Pizza

1. Make the Sausage Gravy

Start by heating a large skillet over medium heat. Add the breakfast sausage and cook, breaking it into small crumbles, until fully browned and cooked through. This usually takes about five to seven minutes.

If there is excess grease, drain some off, but leave enough to combine with the flour. Sprinkle the flour evenly over the sausage and stir well so every piece is coated. Let the flour cook for one to two minutes to eliminate any raw taste.

Slowly pour in the milk while stirring constantly. Continue stirring as the gravy thickens, which will take about eight to ten minutes. Season generously with black pepper. Once thick and creamy, remove from heat and set aside.

2. Prepare the Pizza Base

Preheat your oven to 400°F (200°C). Place the pre-baked pizza crust on a baking sheet. Lightly brush with olive oil if desired—this step adds flavor and helps protect the crust from moisture.

Spread about half of the sausage gravy evenly over the crust, leaving a small border around the edges.

3. Scramble the Eggs

In a bowl, whisk the eggs with milk until smooth. Lightly spray a skillet with cooking spray and heat over medium-high heat. Add the eggs and gently stir until just set but still soft. Do not overcook; they will finish cooking in the oven.

4. Assemble the Pizza

Evenly distribute the scrambled eggs over the gravy layer. Sprinkle the shredded cheddar cheese generously over the top.

5. Bake

Transfer the pizza to the oven and bake for 10 to 15 minutes, or until the cheese is fully melted and bubbly and the crust is golden.

6. Serve

Remove from the oven and top with crispy fried onions. Slice and serve warm.

Tips for the Best Biscuits and Sausage Gravy Breakfast Pizza

• Don’t overcook the eggs: Slightly undercooked eggs stay tender after baking.

• Use a sturdy crust: This prevents sogginess under the gravy.

• Save extra gravy: Warm it and drizzle over slices before serving.

• Season boldly: Sausage gravy should be flavorful and peppery.

Easy Variations to Try

One of the best things about Biscuits and Sausage Gravy Breakfast Pizza is how easy it is to customize.

You can add crumbled bacon or diced ham for extra meatiness. For a vegetable boost, sauté mushrooms, onions, or bell peppers and layer them with the eggs.

Swap cheddar for pepper jack if you want heat, or use a mozzarella-cheddar blend for extra melt. Finish with fresh chives or green onions for a pop of color and freshness.

For a spicy version, use hot sausage, add red pepper flakes, or drizzle with hot sauce before serving.

Make-Ahead and Storage Tips

This Biscuits and Sausage Gravy Breakfast Pizza can be partially prepared in advance. You can make the sausage gravy a day ahead and store it in the refrigerator. Reheat gently before assembling the pizza.

Leftovers store well in an airtight container in the refrigerator for up to three days. Reheat slices in the oven or air fryer for best texture.

Serving Suggestions

Serve this Biscuits and Sausage Gravy Breakfast Pizza with fresh fruit, a simple green salad, or roasted breakfast potatoes. It pairs perfectly with coffee, iced tea, or fresh orange juice.

For brunch spreads, cut the pizza into smaller slices and serve alongside other breakfast favorites like muffins or yogurt parfaits.

Biscuits and Sausage Gravy Breakfast Pizza (Ultimate Comfort Brunch Recipe)

Print Recipe

This Biscuits and Sausage Gravy Breakfast Pizza is a cozy, crowd-pleasing twist on classic Southern breakfast favorites. A crispy pizza crust is topped with rich homemade sausage gravy, fluffy scrambled eggs, and melted cheddar cheese, then baked until bubbly and golden. Finished with crunchy fried onions, it’s hearty, comforting, and perfect for weekend brunch, holidays, or breakfast-for-dinner nights.

• Author: salah

Ingredients

Scale 1x2x3x

• 1 package (16 oz) breakfast sausage

• ¼ cup all-purpose flour

• 2 cups milk (for gravy)

• Ground black pepper, to taste

• 1 tablespoon olive oil (optional)

• 1 pre-baked pizza crust (12-inch)

• Cooking spray

• 6 large eggs

• ¼ cup milk (for eggs)

• 1 cup shredded cheddar cheese (or more, to taste)

• Crispy fried onions, for topping

Instructions

1. Make the Sausage Gravy

• Heat a large skillet over medium heat. Cook the sausage, breaking it up, until fully browned (5–7 minutes).

• Drain excess grease if needed.

• Sprinkle flour over the sausage and stir well to coat.

• Gradually pour in the milk, stirring constantly, and cook until thickened, about 8–10 minutes.

• Season generously with black pepper. Remove from heat and set aside.

2. Prepare the Pizza Base

• Preheat the oven to 400°F (200°C).

• Place the pre-baked pizza crust on a baking sheet. Brush lightly with olive oil if desired.

• Spread about half of the sausage gravy evenly over the crust.

3. Scramble the Eggs

• Whisk eggs with ¼ cup milk.

• Lightly spray a skillet with cooking spray and heat over medium-high.

• Cook eggs, stirring gently, until just set but still soft.

4. Assemble

• Spread scrambled eggs evenly over the gravy layer.

• Sprinkle generously with shredded cheddar cheese.

5. Bake

• Bake for 10–15 minutes, until the cheese is melted and bubbly and the crust is golden.

6. Serve

• Top with crispy fried onions, slice, and serve warm.

Notes

• Don’t overcook the eggs before baking—they’ll finish cooking in the oven.

• Use a sturdy crust to support the rich toppings.

• Extra gravy? Save it for drizzling on top when serving.

• Make it spicy with hot sausage, red pepper flakes, or a dash of hot sauce

Nutrition Information (Estimated per Serving)

• Calories: ~430 kcal

• Carbohydrates: ~28 g

• Protein: ~20 g

• Fat: ~26 g

• Saturated Fat: ~11 g

• Cholesterol: ~215 mg

• Sodium: ~820 mg

Final Thoughts

There’s something incredibly comforting about bringing familiar breakfast flavors together in a new and exciting way, and this Biscuits and Sausage Gravy Breakfast Pizza does exactly that. It honors the soul of classic biscuits and gravy while turning it into a dish that’s easier to serve, more fun to eat, and perfect for sharing.

This recipe proves that breakfast doesn’t have to be complicated to be impressive. With simple ingredients, straightforward steps, and plenty of room for customization, it’s a dish you can make again and again without it ever feeling boring. Whether you’re cooking for your family, hosting friends, or just treating yourself to a cozy breakfast-for-dinner night, this Biscuits and Sausage Gravy Breakfast Pizza delivers warmth, flavor, and satisfaction in every bite.