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Biscuits and Sausage Gravy Breakfast Pizza (Ultimate Comfort Brunch Recipe)

Biscuits and Sausage Gravy Breakfast Pizza (Ultimate Comfort Brunch Recipe)
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This Biscuits and Sausage Gravy Breakfast Pizza is a cozy, crowd-pleasing twist on classic Southern breakfast favorites. A crispy pizza crust is topped with rich homemade sausage gravy, fluffy scrambled eggs, and melted cheddar cheese, then baked until bubbly and golden. Finished with crunchy fried onions, it’s hearty, comforting, and perfect for weekend brunch, holidays, or breakfast-for-dinner nights.

Ingredients

Scale

  • 1 package (16 oz) breakfast sausage

  • ¼ cup all-purpose flour

  • 2 cups milk (for gravy)

  • Ground black pepper, to taste

  • 1 tablespoon olive oil (optional)

  • 1 pre-baked pizza crust (12-inch)

  • Cooking spray

  • 6 large eggs

  • ¼ cup milk (for eggs)

  • 1 cup shredded cheddar cheese (or more, to taste)

  • Crispy fried onions, for topping

Instructions

1. Make the Sausage Gravy

  • Heat a large skillet over medium heat. Cook the sausage, breaking it up, until fully browned (5–7 minutes).

  • Drain excess grease if needed.

  • Sprinkle flour over the sausage and stir well to coat.

  • Gradually pour in the milk, stirring constantly, and cook until thickened, about 8–10 minutes.

  • Season generously with black pepper. Remove from heat and set aside.

2. Prepare the Pizza Base

  • Preheat the oven to 400°F (200°C).

  • Place the pre-baked pizza crust on a baking sheet. Brush lightly with olive oil if desired.

  • Spread about half of the sausage gravy evenly over the crust.

3. Scramble the Eggs

  • Whisk eggs with ¼ cup milk.

  • Lightly spray a skillet with cooking spray and heat over medium-high.

  • Cook eggs, stirring gently, until just set but still soft.

4. Assemble

  • Spread scrambled eggs evenly over the gravy layer.

  • Sprinkle generously with shredded cheddar cheese.

5. Bake

  • Bake for 10–15 minutes, until the cheese is melted and bubbly and the crust is golden.

6. Serve

  • Top with crispy fried onions, slice, and serve warm.

Notes

  • Don’t overcook the eggs before baking—they’ll finish cooking in the oven.

  • Use a sturdy crust to support the rich toppings.

  • Extra gravy? Save it for drizzling on top when serving.

  • Make it spicy with hot sausage, red pepper flakes, or a dash of hot sauce

Find it online: https://tastyquickly.com/biscuits-and-sausage-gravy-breakfast-pizza-ultimate-comfort-brunch-recipe/