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Blackened Air Fryer Salmon Bites: The Ultimate Guide to Flavor-Packed, Healthy Seafood

Blackened Air Fryer Salmon Bites: The Ultimate Guide to Flavor-Packed, Healthy Seafood
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These Blackened Air Fryer Salmon Bites are quick, flavorful, and packed with protein. Perfectly seasoned with bold spices, they cook in just minutes and come out tender inside with a lightly crisp, blackened exterior. Enjoy them on a salad, over rice or grains, or in a bowl with veggies and your favorite sauce.

Ingredients

Scale

  • 4 (6 oz) skinless salmon fillets, cut into 1-inch chunks

  • Olive oil spray

  • 1 tbsp sweet paprika

  • ½ tsp dried cayenne pepper

  • 1 tsp garlic powder

  • 1 tsp dried thyme

  • 1 tsp dried oregano

  • 1 tsp kosher salt

  • ⅛ tsp black pepper

  • Lemon wedges, for serving

  • Chopped parsley, for garnish

  • Brown rice or grains, optional for serving

Instructions

  • Place the salmon bites in a large bowl and lightly spritz with olive oil spray.

  • In a small bowl, mix paprika, cayenne, garlic powder, thyme, oregano, salt, and black pepper.

  • Sprinkle the spice mixture over the salmon and gently toss until evenly coated.

  • Spray the air fryer basket with oil.

  • Arrange the salmon bites in a single layer in the basket.

  • Air fry at 400°F (205°C) for 5–7 minutes, shaking halfway through, until browned and cooked through.

  • Serve immediately with lemon wedges and garnish with fresh parsley.

Notes

  • Don’t overcrowd: Cook in batches if needed so the salmon browns evenly.

  • Uniform pieces: Cut salmon into similar-sized chunks for even cooking.

  • Extra heat: Add more cayenne or a pinch of smoked paprika for a deeper flavor.

Find it online: https://tastyquickly.com/blackened-air-fryer-salmon-bites-the-ultimate-guide-to-flavor-packed-healthy-seafood/