Print

Brats in the Air Fryer: The Ultimate Guide to Juicy, Flavorful Bratwurst Every Time

Brats in the Air Fryer: The Ultimate Guide to Juicy, Flavorful Bratwurst Every Time
Print Recipe

Making brats in the air fryer is one of the easiest ways to cook juicy, flavorful bratwurst with minimal effort and cleanup. In just 15 minutes, you’ll have perfectly cooked brats with a nicely browned exterior and a tender, juicy inside—no grill or stovetop required. Ideal for quick dinners, game days, or casual meals.

Ingredients

Scale

  • 5 uncooked bratwurst sausages

Equipment

  • Air fryer

  • Air-fryer-safe spray oil (optional)

  • Tongs

Instructions

  • Preheat the air fryer to 370°F (188°C). Once preheated, lightly spray the air fryer basket with oil if desired.

  • Place the brats in a single layer in the air fryer basket, leaving space between each one for even air circulation.

  • Cook for 7 minutes, then use tongs to flip the brats.

  • Return the basket to the air fryer and cook for another 7 minutes, or until the brats are fully cooked and evenly browned.

  • Remove from the air fryer and serve immediately with your favorite sides and toppings.

Notes

  • Avoid overcrowding: Cook in batches if needed for even browning.

  • Adjust time as needed: Air fryer models vary, so keep an eye on them during cooking.

  • Extra browning: Add 1–2 extra minutes if you like a darker, crispier exterior.

Find it online: https://tastyquickly.com/brats-in-the-air-fryer-the-ultimate-guide-to-juicy-flavorful-bratwurst-every-time/