Breakfast Sausage Casserole: The Ultimate Comforting Breakfast Bake for Every Occasion
This Breakfast Sausage Casserole is a warm, comforting dish that’s perfect for breakfast, brunch, or even dinner. With layers of savory sausage, fluffy eggs, melted cheddar cheese, and a buttery crescent roll crust, it’s simple to prepare and always a crowd favorite. Whether you’re hosting guests or prepping meals for the week, this easy casserole delivers satisfying flavor with minimal effort.
Ingredients
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6 large eggs
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1 pound breakfast sausage
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1 cup whole milk
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2 cups shredded cheddar cheese
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1/2 teaspoon black pepper
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1/2 teaspoon sea salt
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1/2 teaspoon dried minced garlic
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1/2 teaspoon dried minced onion
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1 refrigerated crescent roll dough sheet
Instructions
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Preheat Oven
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish. -
Cook Sausage
In a skillet over medium heat, brown the breakfast sausage, breaking it into crumbles. Drain excess grease and let cool for about 5 minutes. -
Prepare the Crust
Unroll the crescent roll dough sheet and press it evenly into the bottom of the prepared baking dish, sealing any seams. -
Layer Ingredients
Evenly sprinkle the cooked sausage over the dough. Top with shredded cheddar cheese. -
Mix Egg Custard
In a mixing bowl, whisk together eggs, milk, salt, pepper, dried garlic, and dried onion. -
Assemble
Pour the egg mixture evenly over the sausage and cheese layers. -
Bake
Bake for 30–35 minutes, or until the center is set and the top is lightly golden. -
Serve
Let cool slightly before slicing into squares. Garnish with fresh parsley if desired and serve warm.
Notes
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Let the casserole rest 5–10 minutes before cutting for cleaner slices.
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Use freshly shredded cheese for better melting.
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Add diced bell peppers, spinach, or mushrooms for extra flavor.
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Swap cheddar for mozzarella, pepper jack, or Colby Jack.
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For make-ahead prep, assemble the night before, refrigerate, and bake in the morning.