Broccoli Potato Cheese Soup Recipe – The Ultimate Guide to Creamy, Cozy Comfort in Every Spoonful
This Broccoli Potato Cheese Soup is the definition of cozy comfort food. Creamy, hearty, and loaded with tender potatoes, vibrant broccoli, and melted sharp cheddar, this soup is both satisfying and nourishing. It’s perfect for chilly evenings, simple lunches, or anytime you’re craving a warm bowl of homemade goodness. With easy ingredients and straightforward steps, this recipe delivers big flavor with minimal effort.
Ingredients
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1–2 tablespoons butter
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1 onion, diced
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2 medium carrots, diced
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3 cloves garlic, minced
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4 cups chicken stock
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¼ cup cornstarch
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1 cup milk
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2 large potatoes, peeled and cut into ½-inch cubes
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16 oz broccoli florets (fresh or frozen)
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1½ cups shredded sharp cheddar cheese
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½ teaspoon salt
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¼ teaspoon ground black pepper
Instructions
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Melt butter in a large pot or skillet over medium-high heat.
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Add diced onion and sauté until softened, about 3 minutes.
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Stir in carrots, salt, and pepper. Cook for another 3–4 minutes.
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Add garlic and sauté for 30 seconds until fragrant.
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Pour in chicken stock and add potatoes. Cover and bring to a gentle simmer. Cook for 10 minutes.
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Add broccoli and continue simmering another 10 minutes, or until potatoes and broccoli are fork-tender.
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In a small bowl, whisk cornstarch and milk until smooth. Stir mixture into the soup.
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Add shredded cheddar cheese and stir until melted and creamy.
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Taste and adjust seasoning if needed. Serve hot.
Notes
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Use sharp cheddar for deeper, richer flavor.
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Don’t boil after adding cheese—gentle heat prevents curdling.
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Blend partially with an immersion blender if you prefer a thicker, smoother texture.
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Add protein like shredded chicken or cooked bacon for a heartier meal.
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Make it vegetarian by using vegetable broth instead of chicken stock.