Brown Sugar Pineapple Chicken: An Incredible Ultimate Recipe You’ll Make on Repeat
Brown Sugar Pineapple Chicken is a sweet, savory, and incredibly flavorful dish that brings together tender chicken, caramelized pineapple, and a rich brown sugar–soy sauce glaze. It’s easy to prepare and perfect for weeknight dinners or family gatherings. Serve it with rice, noodles, or veggies for a complete meal!
Ingredients
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4 boneless, skinless chicken breasts
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1 cup brown sugar, packed
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1 cup pineapple chunks (fresh or canned, drained)
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½ cup soy sauce
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¼ cup ketchup
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1 tablespoon minced garlic
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1 teaspoon ground ginger
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Salt and pepper, to taste
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2 tablespoons vegetable oil
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Chopped fresh cilantro, for garnish
Instructions
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Season the Chicken:
Sprinkle chicken breasts with salt and pepper on both sides. -
Heat the Oil:
Warm vegetable oil in a large skillet over medium-high heat. -
Sear the Chicken:
Add chicken and sear for 4–5 minutes per side until golden. Remove and set aside. -
Make the Sauce:
In the same skillet, add brown sugar, soy sauce, ketchup, garlic, and ginger. Stir until the mixture combines and begins to bubble. -
Add Pineapple:
Stir in the pineapple chunks to coat them in the sauce. -
Return Chicken:
Place the seared chicken back in the skillet and spoon sauce over the top. -
Simmer:
Lower heat to low, cover, and simmer 20–25 minutes, or until chicken reaches 165°F (75°C). -
Garnish:
Sprinkle with fresh cilantro for brightness and flavor. -
Serve:
Plate the chicken and spoon extra sauce over the top.
Notes
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Want it extra saucy? Add ¼ cup pineapple juice or water if the sauce gets too thick.
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Prefer thighs? Boneless chicken thighs work great and stay very juicy.
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Make it spicy: Add a pinch of red pepper flakes or a dash of hot sauce.
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Pair with: White rice, coconut rice, roasted veggies, or stir-fried noodles.