Cheeseburger Sliders (Easy 30-Minute Recipe)
If you’re looking for a crowd-pleasing, foolproof dinner or party food that delivers big flavor with minimal effort, Cheeseburger Sliders (Easy 30-Minute Recipe) are exactly what you need. These sliders take everything we love about a classic cheeseburger—juicy beef, melty cheese, soft buns—and transform it into an oven-baked, pull-apart dish that’s perfect for feeding a group.
Whether you’re hosting a game day party, planning a family dinner, meal prepping for the week, or just craving comfort food without spending hours in the kitchen, this Cheeseburger Sliders (Easy 30-Minute Recipe) checks every box. They’re fast, flexible, budget-friendly, and endlessly customizable.
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In this complete guide, you’ll learn why these sliders work so well, how to make them perfectly every time, ingredient breakdowns, make-ahead tips, storage and reheating instructions, flavor variations, serving ideas, and much more. By the end, you’ll understand why this recipe deserves a permanent spot in your rotation.
Why Cheeseburger Sliders Are So Popular
Cheeseburger sliders have become a staple for a reason. They combine the nostalgic comfort of a traditional burger with the convenience of a baked casserole-style dish. Instead of standing over a grill flipping patties one by one, you cook everything at once and serve a whole tray of sliders in minutes.
Here’s why Cheeseburger Sliders (Easy 30-Minute Recipe) are a favorite:
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They feed a crowd with minimal prep
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They bake evenly and stay juicy
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They’re easy to customize with add-ins
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They reheat beautifully
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They’re kid-friendly and adult-approved
Unlike individual burgers that can dry out or fall apart, these sliders are designed to stay soft, cheesy, and cohesive. The buns absorb just enough flavor without becoming soggy, and the cheese melts into the beef for perfect bites every time.
What Makes This Cheeseburger Sliders (Easy 30-Minute Recipe) Special
There are many slider recipes out there, but this Cheeseburger Sliders (Easy 30-Minute Recipe) stands out for a few key reasons:
1. It Uses Lean Ground Beef
Using 90/10 or 93/7 ground beef gives you juicy results without excessive grease. That means no soggy buns and no heavy, oily texture.
2. The Mayonnaise Trick
Stirring mayonnaise into the cooked beef may sound unusual, but it’s a game-changer. It adds moisture, richness, and creaminess without making the sliders taste “mayo-heavy.”
3. Double Cheese Layers
Slices on the bottom and shredded cheese on top ensure every slider is loaded with gooey goodness from top to bottom.
4. Soft Pull-Apart Rolls
Dinner rolls create that irresistible pull-apart effect that makes sliders perfect for sharing.
5. 30 Minutes Total
From prep to table, these sliders are ready fast—making them ideal for busy nights.
Cheeseburger Sliders (Easy 30-Minute Recipe) – Recipe Overview
Prep Time: 8 minutes
Cook Time: 22 minutes
Total Time: 30 minutes
Servings: 24 sliders
This recipe is designed for efficiency. While the oven preheats, you cook the beef, assemble everything, and let the oven do the rest.
Ingredients for Cheeseburger Sliders (Easy 30-Minute Recipe)
Each ingredient plays a specific role in delivering flavor, texture, and structure.
Main Ingredients
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2 lb lean ground beef (90/10 or 93/7)
Provides rich flavor without excess grease. -
½ Tbsp olive oil
Helps sauté the onions evenly. -
1 tsp salt
Essential for seasoning the beef. -
1 tsp black pepper
Adds subtle heat. -
1 tsp garlic powder
Enhances savory flavor. -
½ large yellow onion, finely diced
Adds sweetness and depth. -
¼ cup mayonnaise
Keeps the beef moist and tender. -
8 slices medium cheddar cheese
Creates the base cheese layer. -
6 oz shredded medium cheddar cheese
Adds melty coverage on top. -
24 dinner rolls
Soft, fluffy buns are key. -
2 Tbsp unsalted butter, melted
Gives the tops a golden finish. -
1 Tbsp sesame seeds
Classic burger flavor and texture.
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Generously butter the bottom of a rimmed baking sheet to prevent sticking and ensure easy serving.
2. Cook the Beef
Heat olive oil in a large skillet over medium-high heat. Add the diced onion and ground beef. Break the meat apart using a spatula and season with salt, black pepper, and garlic powder.
Cook just until the beef is no longer pink. Avoid overcooking—it will finish cooking in the oven.
3. Drain and Add Creaminess
Tilt the skillet slightly and spoon off any excess fat. Stir in the mayonnaise until fully combined. This step is crucial for juicy sliders.
4. Assemble the Sliders
Slice the dinner rolls horizontally as one slab. Place the bottom halves on the prepared baking sheet.
Layer sliced cheddar evenly over the buns, followed by the beef mixture. Spread evenly and square off the edges. Sprinkle shredded cheddar cheese on top.
5. Top and Bake
Place the top buns cut-side down over the beef. Brush generously with melted butter and sprinkle with sesame seeds.
Bake for 12–15 minutes, or until the cheese is melted and the tops are golden brown.
6. Serve
Slice into individual sliders and serve warm.
Tips for Perfect Cheeseburger Sliders (Easy 30-Minute Recipe)
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Use lean beef to prevent greasy buns
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Don’t overcook the beef before baking
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Slice rolls together for easier assembly
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Cover loosely with foil if tops brown too quickly
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Let rest for 5 minutes before slicing for clean cuts
Flavor Variations
One of the best things about Cheeseburger Sliders (Easy 30-Minute Recipe) is how adaptable it is.
Classic Cheeseburger Style
Add sliced pickles and a drizzle of ketchup or mustard inside.
Bacon Cheeseburger Sliders
Mix cooked, crumbled bacon into the beef.
Mushroom Swiss Sliders
Replace cheddar with Swiss cheese and add sautéed mushrooms.
Spicy Sliders
Add diced jalapeños or a dash of hot sauce to the beef.
Make-Ahead Instructions
These sliders are ideal for prepping ahead:
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Assemble fully, cover tightly, and refrigerate up to 24 hours
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Bake when ready, adding 2–3 extra minutes if chilled
Storage and Reheating
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat covered at 325°F for 8–10 minutes or until warmed through.
Serving Suggestions
Serve Cheeseburger Sliders (Easy 30-Minute Recipe) with:
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French fries or sweet potato fries
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Coleslaw or potato salad
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Pickles and dipping sauces
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Simple green salad
They’re perfect for parties, potlucks, lunches, or weeknight dinners.
PrintCheeseburger Sliders (Easy 30-Minute Recipe)
These Cheeseburger Sliders are juicy, cheesy, and packed with classic burger flavor—everything we love about a good cheeseburger, baked into soft, pull-apart sliders. They’re perfect for parties, game day, family dinners, or meal prep because they reheat beautifully and can be made ahead with zero stress.
Ingredients
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2 lb lean ground beef (90/10 or 93/7)
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½ Tbsp olive oil
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1 tsp salt
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1 tsp black pepper
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1 tsp garlic powder
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½ large yellow onion, finely diced
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¼ cup mayonnaise
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8 slices medium cheddar cheese
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6 oz medium cheddar cheese, shredded (or extra sliced cheese)
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24 dinner rolls (2 packs of 12)
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2 Tbsp unsalted butter, melted (plus more for greasing)
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1 Tbsp sesame seeds
Instructions
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Preheat the Oven
Preheat oven to 350°F (175°C). Generously butter the bottom of a rimmed baking sheet. -
Cook the Beef
Heat olive oil in a large skillet over medium-high heat. Add diced onion and ground beef. Break up the meat with a spatula and season with salt, black pepper, and garlic powder.
Cook just until the beef is cooked through, then remove from heat. -
Drain & Creamy Boost
Tilt the skillet and spoon off excess fat. Stir in the mayonnaise until evenly combined—this keeps the beef juicy and tender. -
Assemble the Sliders
Slice the dinner rolls in half horizontally. Place the bottom halves on the prepared baking sheet.
Layer sliced cheddar evenly over the buns, followed by the beef mixture. Spread evenly and square off the edges. Sprinkle shredded cheddar on top. -
Top & Bake
Place the top buns cut-side down over the beef. Brush tops with melted butter and sprinkle with sesame seeds.
Bake for 12–15 minutes, or until the cheese is melted and the tops are golden brown. -
Serve
Slice and serve warm. Great on their own or with pickles, fries, or a simple salad.
Notes
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Lean beef is key to avoid greasy sliders.
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Don’t overcook the beef—it finishes cooking in the oven.
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Add pickles, cooked bacon, or caramelized onions inside for extra flavor.
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To make ahead: assemble, cover, and refrigerate for up to 24 hours. Bake when ready.
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Reheat leftovers covered at 325°F for 8–10 minutes.
Nutrition (Per Slider – Approximate)
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Calories: 266 kcal
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Carbohydrates: 21 g
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Protein: 16 g
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Fat: 13 g
Frequently Asked Questions
Can I freeze cheeseburger sliders?
Yes. Bake first, cool completely, wrap tightly, and freeze for up to 2 months.
Can I use different cheese?
Absolutely. American, Colby Jack, Swiss, or mozzarella all work well.
Can I make these gluten-free?
Yes—just substitute gluten-free dinner rolls.
Why This Cheeseburger Sliders (Easy 30-Minute Recipe) Works Every Time
This recipe succeeds because it balances moisture, flavor, and structure. The mayonnaise locks in juiciness, the cheese melts evenly, and the buns stay soft without becoming soggy. It’s a simple formula that delivers consistent results.
Final Thoughts
Cheeseburger Sliders (Easy 30-Minute Recipe) are the ultimate comfort food shortcut. They bring together everything we love about classic cheeseburgers in a fast, shareable, oven-baked format that works for nearly any occasion.
Whether you’re cooking for a crowd, feeding a hungry family, or planning meals ahead of time, this recipe delivers reliable, delicious results with minimal effort. The ingredients are simple, the steps are easy, and the flavor is always satisfying.
