Cheeseburger Twists: A Crispy, Savory Revolution in Comfort Food
Crispy golden on the outside and juicy cheesy on the inside—these Cheeseburger Twists are the ultimate handheld comfort food! They’re perfect for game day, parties, or a fun family dinner. Every bite delivers the classic cheeseburger flavors you love… with a crunchy twist!
Ingredients
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2 tablespoons olive oil
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1 small onion, diced
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2 garlic cloves, minced
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1 pound ground beef
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1 tablespoon Worcestershire sauce
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1 tablespoon ketchup
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1/2 teaspoon garlic powder
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1/4 teaspoon onion powder
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1/4 teaspoon smoked paprika
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Salt & black pepper to taste
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1 cup shredded cheddar cheese
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1 package egg roll wrappers
Instructions
1️⃣ Sauté Aromatics
Heat olive oil in a medium skillet over medium-high heat. Add onion and garlic, cooking 2–3 minutes until fragrant and soft.
2️⃣ Cook Beef
Add ground beef. Cook and crumble until browned and no longer pink (about 5–7 minutes). Drain excess grease if needed.
3️⃣ Season the Filling
Stir in Worcestershire sauce, ketchup, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to coat the meat with flavor.
4️⃣ Add Cheese
Remove from heat. Transfer beef to a bowl and let cool slightly. Fold in shredded cheddar.
5️⃣ Assemble Eggrolls
Place a wrapper on a clean surface. Spoon some filling in the center. Fold bottom corner over filling, then fold in sides and roll tightly. Brush edges with water to seal.
6️⃣ Pan-Fry
Heat oil in a clean skillet over medium-high heat. Add eggrolls and fry 2–3 minutes per side until crispy and golden.
7️⃣ Serve
Drain on paper towels. Serve warm with dipping sauces (ketchup, burger sauce, or ranch).
Notes
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Don’t overfill the wrappers—this prevents them from bursting while frying.
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For a healthier version, spray with oil and air-fry at 375°F (190°C) for 8–10 minutes, flipping halfway.
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Let the beef mixture cool slightly before rolling—helps the wrappers stay crisp.
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Try fun add-ins: pickles, cooked bacon pieces, jalapeños, or American cheese for an extra melty bite!