Cheesy Garlic Chicken Wraps Recipe That Everyone Loves
If you’re looking for a quick, satisfying meal that’s packed with creamy, cheesy flavor, these Cheesy Garlic Chicken Wraps are exactly what you need. Loaded with shredded chicken, melty mozzarella, rich cream cheese, and fresh vegetables, these wraps are perfect for lunch, dinner, or even meal prep. They come together in just over 20 minutes and are guaranteed to be a hit with the whole family.
Ingredients
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2 cups cooked chicken, shredded
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1 cup shredded mozzarella cheese
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½ cup cream cheese, softened
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¼ cup mayonnaise
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2 cloves garlic, minced
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1 teaspoon Italian seasoning
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½ teaspoon salt
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¼ teaspoon black pepper
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4 large flour tortillas
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1 cup fresh spinach leaves
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½ cup diced tomatoes
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¼ cup sliced green onions
Instructions
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In a large bowl, combine shredded chicken, mozzarella cheese, cream cheese, mayonnaise, minced garlic, Italian seasoning, salt, and black pepper. Mix until smooth and creamy.
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Lay the flour tortillas flat on a clean surface.
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Spread an equal portion of the chicken mixture onto the center of each tortilla.
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Top with spinach leaves, diced tomatoes, and sliced green onions.
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Fold in the sides of each tortilla, then roll tightly from bottom to top to form a wrap.
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Optional: Heat a skillet over medium heat and place wraps seam-side down. Cook 2–3 minutes per side until golden brown and crispy.
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Slice in half and serve warm.
Notes
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Use rotisserie chicken to save time and add extra flavor.
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Warm tortillas slightly before filling to prevent cracking.
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Add spice with diced jalapeños, crushed red pepper, or hot sauce.
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Make it lighter by using Greek yogurt instead of mayonnaise.
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Toast for crunch—pan-searing adds texture and melts the cheese beautifully.