Cheesy Hamburger Potato Soup — A Creamy, Hearty Comfort Dinner

Cheesy Hamburger Potato Soup — A Creamy, Hearty Comfort Dinner

If you’re craving a warm and satisfying dinner that checks every box of comfort food heaven, then Cheesy Hamburger Potato Soup is the meal you need in your rotation. It combines the rustic, home-cooked flavor of potatoes with savory ground beef and creamy, melted cheddar cheese to create the ultimate cozy bowl. This one-pot wonder is easy enough for busy weeknights yet delicious enough to serve guests during the colder months.

When the temperatures drop, hearty soups become the highlight of the table — and this comforting bowl is a true crowd-pleaser. With its rich texture and bold flavor, Cheesy Hamburger Potato Soup tastes like a creamy cross between a classic cheeseburger and loaded potato soup. The tender chunks of potatoes simmered in flavorful broth, combined with perfectly seasoned ground beef, make every bite warm and satisfying.

Plus, everything cooks in one pot for maximum flavor and minimal cleanup. Whether you’re cooking for family, meal prepping for the week, or simply craving a comforting dinner with pantry staples, this recipe is guaranteed to be a hit. It’s customizable, budget-friendly, and incredibly versatile with toppings and mix-ins — making it easy to adapt to everyone’s preferences.


Why You’ll Love This Cheesy Hamburger Potato Soup

✔ One-pot, minimal dishes
✔ Rich, creamy, cheesy — perfect comfort flavor
✔ Affordable ingredients you likely already have
✔ Ready in under 45 minutes
✔ Kid-friendly, picky-eater-approved
✔ Easy to customize with fun toppings
✔ Great for meal prep and freezer-friendly

This recipe checks all the boxes for a satisfying homemade meal that feels like a warm hug in a bowl.


⭐ SEO-Optimized Recipe Summary (Great for Snippets!)

Cheesy Hamburger Potato Soup is a creamy and hearty soup made with ground beef, cheddar cheese, and tender potatoes simmered in a rich broth. This comforting one-pot recipe is perfect for quick weeknight dinners and cozy winter meals — ready in under 45 minutes!


Ingredients for Cheesy Hamburger Potato Soup

Scale available: 1x | 2x | 3x

1x Batch

  • 1 lb ground beef

  • 1 small onion, diced

  • 3 cloves garlic, minced

  • 4 cups potatoes, peeled and diced

  • 4 cups chicken broth

  • 2 cups shredded cheddar cheese

  • 1 cup milk

  • 1 cup heavy cream

  • 1 tbsp olive oil

  • Salt and pepper to taste

Tip: Freshly shredded cheddar melts smoother than pre-shredded!


Step-by-Step Instructions

Follow these simple cooking steps for perfectly thick and savory Cheesy Hamburger Potato Soup every time:

1️⃣ Sauté the aromatics

Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic. Sauté for 3–4 minutes until softened and fragrant.

2️⃣ Cook the ground beef

Add the ground beef. Break it apart as it cooks and continue until no pink remains. Drain excess grease if needed.

3️⃣ Add potatoes and broth

Stir in the diced potatoes and pour in the chicken broth. Bring to a boil, then reduce heat and simmer for 15–20 minutes until potatoes are fork-tender.

4️⃣ Add milk and heavy cream

Once the potatoes soften, stir in milk and heavy cream. Heat through gently without boiling.

5️⃣ Melt the cheese

Gradually add shredded cheddar cheese while stirring constantly until fully melted and smooth.

6️⃣ Season & simmer

Add salt and pepper to taste. Simmer 5–10 more minutes to thicken and let flavors blend.

7️⃣ Serve

Dish into bowls and garnish with toppings like bacon bits, green onions, or extra cheddar if desired.


Cooking Tips for Best Results

  • Don’t boil after adding dairy — it may cause the soup to curdle

  • Use starchy potatoes (like Russet) for a creamier texture

  • Brown beef well for deeper, richer flavor

  • Add cheese slowly to avoid clumping

  • If it thickens too much, add extra broth or milk until desired consistency


Optional Toppings (Endless Flavor!)

Elevate your soup with fun garnishes:

  • Crumbled bacon

  • Chopped chives or green onions

  • Sour cream swirls

  • Crushed Ritz crackers

  • Extra melted cheese

  • Paprika or black pepper sprinkle

Turn each bowl into a fully loaded potato experience!


Variations & Add-Ins

This recipe is great as-is, but here are some delicious tweaks:

🍔 Cheeseburger Style

  • Add a splash of yellow mustard

  • Top with pickles & sesame seeds

🌶 Spicy Kick

  • Stir in diced jalapeños or crushed red pepper flakes

  • Pepper Jack cheese swap

🥕 Veggie Boost

Add:

  • Carrots

  • Celery

  • Corn

  • Peas

🥓 Bacon Lover’s Edition

  • Replace olive oil with bacon grease

  • Add cooked crumbled bacon right into the soup

🍲 Gluten-Free

This soup is naturally gluten-free if broth is certified GF.


Serving Suggestions

Pair Cheesy Hamburger Potato Soup with:

  • Warm crusty bread or garlic toast

  • Side salad with ranch or Caesar dressing

  • Texas toast

  • Biscuits or dinner rolls

A simple soup becomes a complete meal!


Storage & Freezing Instructions

This soup stores beautifully and reheats well.

Refrigeration

  • Store up to 4 days in airtight containers

  • Reheat gently on the stove or in the microwave

Freezer

Dairy-based soups can separate when frozen, but adding the cheese later improves results.

Best freezing method:

  • Cook soup up to step 4

  • Do NOT add milk, cream, or cheese yet

  • Freeze up to 3 months

  • Thaw, reheat, then add dairy and cheese right before serving


Meal Prep Tips

  • Divide soup into portioned containers for grab-and-heat lunches

  • Label and date freezer bags for later meals

  • Add toppings fresh for best results

Perfect for weekly menu planning!

Print

Cheesy Hamburger Potato Soup — A Creamy, Hearty Comfort Dinner

Warm, cozy, ultra-creamy, and packed with flavor — this Cheesy Hamburger Potato Soup is the ultimate comfort food! Tender potatoes simmer with seasoned ground beef, melted cheddar, and creamy broth to create a hearty one-pot meal everyone will devour. It’s great for cold days, rushed weeknights, or serving a hungry crowd. Add your favorite toppings like bacon or green onions to make every bowl extra special!

  • Author: salah

Ingredients

Scale

Serves 6

  • 1 lb ground beef

  • 1 small onion, diced

  • 3 cloves garlic, minced

  • 4 cups potatoes, peeled and diced

  • 4 cups chicken broth

  • 2 cups shredded cheddar cheese

  • 1 cup milk

  • 1 cup heavy cream

  • 1 tbsp olive oil

  • Salt & pepper, to taste

Instructions

1️⃣ Sauté the aromatics
Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking for 3–4 minutes until softened.

2️⃣ Brown the beef
Add ground beef and cook until no longer pink. Drain excess grease.

3️⃣ Add potatoes & broth
Stir in potatoes and chicken broth. Bring to a boil, then reduce to low and simmer for 15–20 minutes or until potatoes are fork-tender.

4️⃣ Stir in the dairy
Add milk and heavy cream, stirring gently. Heat through — do not boil.

5️⃣ Add the cheese
Gradually sprinkle in the shredded cheddar while stirring until melted and smooth.

6️⃣ Season & finish
Add salt and pepper to taste. Simmer 5–10 minutes to thicken and blend flavors.

7️⃣ Serve & enjoy
Ladle into bowls and garnish with toppings like crispy bacon, more cheddar, or sliced green onions.

Notes

  • Add veggies! Stir in diced carrots, celery, or corn for extra texture.

  • Make it thicker: Mash some of the potatoes in the pot before adding cheese.

  • Swap the beef: Italian sausage or ground turkey work great too.

  • Add a kick: Try cayenne pepper, hot sauce, or smoked paprika.

  • Storage: Refrigerate up to 3 days. Reheat gently — do not boil or cheese may separate.

Did you make this recipe?

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Nutrition Information (Estimate per serving)

Serving Size 1 bowl
Calories ~480 kcal
Protein ~26g
Carbs ~32g
Fat ~28g
Fiber ~3g

Values may vary based on ingredients and toppings.


Troubleshooting & FAQ

Why is my soup too watery?
Continue simmering with the lid off to reduce liquid. You can also mash a few potato pieces to thicken.

Why did my cheese clump?
Add cheese slowly, stir constantly, and avoid high heat.

Can I lighten the recipe?
Yes — use ground turkey, low-fat milk, and reduced-fat cheese.

Can I use a crockpot?
Yes — brown beef first. Cook everything except dairy & cheese on LOW 6–7 hours, then add dairy before serving.


⭐ What Makes This the BEST Cheesy Hamburger Potato Soup?

  • Creamy and thick like chowder

  • Cheesy and rich without being overly heavy

  • Seasoned beef adds depth and heartiness

  • Potatoes create satisfying texture in every bite

  • Perfect balance of cheesy + savory + comforting

One bowl simply isn’t enough!

Final Thoughts

Cheesy Hamburger Potato Soup is the kind of recipe that becomes a family tradition — the one everyone asks for when they need comfort, warmth, and a hearty, satisfying meal. It brings together simple, budget-friendly ingredients but delivers incredibly rich and delicious flavor.

Serve it on cold winter nights, busy school evenings, or when hosting friends — because it’s guaranteed to please every single time. With its thick, creamy texture, cheesy goodness, and savory ground beef, this soup transforms everyday ingredients into something truly special.

Try it once, and it will quickly become one of your most-requested dinners. Make a pot… and let the coziness begin!

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