Cheesy Taco Potatoes: The Ultimate Comfort Food Mash-Up You’ll Crave Again and Again
Cheesy Taco Potatoes are a fun, comforting twist on taco night. Crispy seasoned potatoes are topped with savory taco-spiced ground beef, melty cheese, and your favorite fresh toppings. This beginner-friendly recipe comes together quickly and is perfect for an easy weeknight dinner or casual family meal.
Ingredients
Main Ingredients
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2 lb russet potatoes, peeled and small diced
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3–4 tbsp oil
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1½ tsp salt
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½ tsp black pepper
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1 tsp garlic powder
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1 tsp onion powder
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1 lb ground beef
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1 packet taco seasoning
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Water (as directed on taco seasoning packet)
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8 oz Mexican shredded cheese
Optional Toppings
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Pico de gallo
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Guacamole
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Sour cream
Instructions
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Season the potatoes
In a large bowl, toss the diced potatoes with oil, salt, pepper, garlic powder, and onion powder until evenly coated. -
Air fry until crispy
Air fry the potatoes at 400°F (200°C) for 18–20 minutes, shaking the basket 2–3 times to ensure even crisping. -
Cook the ground beef
While the potatoes cook, brown the ground beef in a skillet over medium heat. Crumble as it cooks. Drain excess grease, then add taco seasoning and water according to the packet instructions. Simmer until thickened. -
Assemble the dish
Layer the crispy potatoes on a serving plate or in bowls. Top with seasoned ground beef and sprinkle generously with shredded cheese. -
Add toppings & serve
Finish with pico de gallo, guacamole, and sour cream if desired. Serve warm.
Notes
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No air fryer? Roast the potatoes in the oven at 425°F for 25–30 minutes, flipping halfway through.
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Make it lighter: Use ground turkey or chicken instead of beef.
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Extra crunch: Add shredded lettuce or crushed tortilla chips on top.
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Spice level: Adjust heat with spicy taco seasoning or sliced jalapeños.