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Chicken Bacon Ranch Pasta Bake

Chicken Bacon Ranch Pasta Bake
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This Chicken Bacon Ranch Pasta Bake is a comforting, family-friendly dinner packed with creamy, cheesy goodness. With tender chicken, crispy bacon, and classic ranch flavor, it comes together quickly and is perfect for busy weeknights or casual gatherings. It’s rich, satisfying, and guaranteed to be a crowd-pleaser.

Ingredients

Scale

  • 1 lb Cellentani pasta (or any pasta you like)

  • 1 (15 oz) jar Alfredo sauce (store-bought or homemade)

  • 1 ranch seasoning packet

  • 1 lb cooked chicken, shredded or chopped

  • 1 cup shredded cheddar or Colby Jack cheese

  • 1½ cups shredded mozzarella cheese

  • 6 slices bacon, cooked and crumbled

  • Dried parsley, for garnish

Instructions

  • Prepare the Bacon and Chicken
    Cook the bacon until crispy, then crumble into small pieces.
    Shred or chop the cooked chicken (rotisserie chicken works great).

  • Cook the Pasta
    Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain well.

  • Assemble the Pasta Bake
    Preheat oven to 375°F (190°C).
    Lightly spray a 9×13-inch baking dish with cooking spray.
    Add the cooked pasta to the dish.

  • Add the Sauce and Fillings
    Pour the Alfredo sauce over the pasta. Sprinkle in the ranch seasoning and add the cooked chicken.
    Add half of the mozzarella, cheddar (or Colby Jack), and bacon. Stir everything together until well combined.

  • Top and Bake
    Sprinkle the remaining cheese and bacon evenly over the top.
    Bake for 15–20 minutes, until hot and bubbly.

  • Garnish and Serve
    Remove from the oven and sprinkle with dried parsley. Serve warm and enjoy.

Notes

  • Pasta Choice: Short, twisted pastas like Cellentani, rotini, or penne hold the sauce best.

  • Extra Creamy: Add ¼ cup milk or heavy cream if you like a looser sauce.

  • Make It Lighter: Use light Alfredo sauce or reduced-fat cheese.

  • Add Veggies: Broccoli, peas, or spinach pair well with the ranch flavor.

  • Make Ahead: Assemble the dish, cover, and refrigerate up to 24 hours before baking.

Find it online: https://tastyquickly.com/chicken-bacon-ranch-pasta-bake/