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Chicken Pot Pie Soup Recipe

Chicken Pot Pie Soup Recipe
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This Chicken Pot Pie Soup is creamy, warm, and full of classic comfort food flavor — just like a traditional chicken pot pie, but without the crust! Tender potatoes, juicy chicken, hearty vegetables, and a rich, silky broth make this a family-favorite meal. Serve it with freshly baked biscuits for the ultimate cozy dinner!

Ingredients

Scale

  • 6 Tbsp unsalted butter

  • 1 medium yellow onion, chopped (about 1 cup)

  • 2 medium carrots, sliced into thin rings

  • 2 celery stalks, finely chopped

  • 8 oz white or brown mushrooms, sliced

  • 3 garlic cloves, minced

  • ⅓ cup all-purpose flour

  • 6 cups chicken stock

  • 3–4 tsp salt, or to taste

  • ½ tsp black pepper

  • 1 lb Yukon Gold potatoes, peeled & sliced into ¼-inch pieces

  • 5 cups cooked shredded chicken

  • 1 cup frozen peas

  • 1 cup frozen or canned corn

  • ½ cup heavy whipping cream

  • ¼ cup finely chopped parsley + more for garnish

Instructions

1️⃣ Sauté Vegetables
Melt butter in a Dutch oven over medium-high heat. Add onion, celery, and carrots. Cook 5–7 minutes, stirring occasionally, until softened and lightly golden.

2️⃣ Add Mushrooms & Garlic
Stir in mushrooms and garlic; cook another 5 minutes until softened.

3️⃣ Add Flour
Sprinkle flour over the veggies and stir constantly for 1 minute until lightly golden.

4️⃣ Simmer Broth & Potatoes
Slowly pour in the chicken stock while stirring.
Add potatoes, salt, and pepper.
Bring to a boil, then reduce heat, cover partially, and simmer 12–15 minutes until potatoes are tender.

5️⃣ Finish the Soup
Add shredded chicken, peas, corn, cream, and parsley.
Simmer 5 minutes more until vegetables are cooked through.
Taste and adjust seasoning if needed.

6️⃣ Serve
Garnish with extra parsley and enjoy — especially with warm biscuits!

Notes

  • For a thicker soup, simmer uncovered a few extra minutes or add more flour to start.

  • Swap potatoes for ravioli or gnocchi to make it extra hearty.

  • Add a pinch of poultry seasoning for a stronger classic pot-pie flavor.

Find it online: https://tastyquickly.com/chicken-pot-pie-soup-recipe/