Chipotle Ranch Grilled Chicken Burrito

The Ultimate Smoky, Creamy, Flavor-Packed Burrito You’ll Love!

If you’re craving a meal that is bold, satisfying, and bursting with Tex-Mex flavor, look no further than this Chipotle Ranch Grilled Chicken Burrito! It’s a juicy, smoky grilled chicken burrito loaded with rice, beans, fresh veggies, melty cheese, and the star of the show — a zesty chipotle ranch dressing that ties everything together with creamy heat.

This burrito is perfect for busy weeknights, weekday meal prep, or weekend grilling when you’re craving something hearty without needing restaurant takeout. Every bite is a delicious combo of textures: tender chicken, soft tortillas, crisp lettuce, and gooey melted cheese. It’s also totally customizable, making it a family-approved favorite!

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⭐ Why You’ll Love This Chipotle Ranch Grilled Chicken Burrito

✔ Smoky & spicy flavor from chipotle chili powder
✔ Creamy tang from chipotle ranch dressing
✔ Protein-packed with grilled chicken & black beans
✔ One of the best meal prep burritos — freezer-friendly!
✔ Easy to customize with toppings, spice levels, and sauces
✔ Ready in under 45 minutes

Whether you’re a burrito traditionalist or love experimenting with fillings, this recipe brings both comfort and excitement to the plate.

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🛒 Ingredients

For the Chicken Marinade:

• 2 boneless, skinless chicken breasts

• 2 tablespoons olive oil

• 2 tablespoons lime juice

• 1 tablespoon chipotle chili powder

• 1 teaspoon smoked paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon cumin

• Salt and pepper to taste

For the Burritos:

• 4 large flour tortillas

• 1 cup cooked white or brown rice

• 1 cup black beans, drained and rinsed

• 1 cup shredded cheddar or Monterey Jack cheese

• 1 cup shredded lettuce

• ½ cup diced tomatoes

• ½ cup corn kernels (optional)

• ¼ cup chopped cilantro (optional)

• ½ cup chipotle ranch dressing

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⏱ Recipe Time & Serving Info

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🔥 How to Make Chipotle Ranch Grilled Chicken Burritos

Step 1: Marinate the Chicken

1️⃣ Mix olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt & pepper.
2️⃣ Coat chicken evenly, cover, and refrigerate for 20 minutes to 2 hours for maximum flavor.

Step 2: Grill the Chicken

1️⃣ Heat a grill, grill pan, or skillet over medium-high heat.
2️⃣ Grill chicken 6–8 minutes per side until internal temp reaches 165°F (74°C).
3️⃣ Let rest 5 minutes, then slice into strips.

Step 3: Prepare Fillings

• Warm tortillas until soft & flexible.

• Heat rice and beans if needed.

Step 4: Assemble

1️⃣ Spread chipotle ranch dressing on each tortilla.
2️⃣ Layer rice, beans, grilled chicken, lettuce, tomatoes, corn, cheese, and cilantro.

Step 5: Wrap and Serve

• Fold sides in, roll tightly, slice, and serve!

• Optional: Give the wrapped burrito a quick sear on the grill or in a pan for extra crunch.

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🌶 What Makes Chipotle Ranch So Special?

The chipotle ranch sauce adds creamy heat with smoky depth — an unbeatable combo!
Here’s a quick homemade version if you want to skip store-bought:

Simple Homemade Chipotle Ranch:

• ½ cup mayo

• ¼ cup sour cream

• 1–2 teaspoons chipotle in adobo sauce (minced)

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• 1 teaspoon lime juice

• Pinch of salt

Mix and chill 20 minutes to thicken. Game changer!

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🍚 Ingredient Substitutions & Add-Ins

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🥑 Delicious Topping Additions

Upgrade your Chipotle Ranch Grilled Chicken Burrito with:

✔ Guacamole or sliced avocado
✔ Pickled jalapeños
✔ Pico de gallo
✔ Extra chipotle ranch drizzle
✔ Hot sauce
✔ Salsa verde

The possibilities are endless — build YOUR perfect burrito!

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🍽 Serving Suggestions

Pair this burrito with:

• Mexican rice

• Chips + salsa

• Creamy queso dip

• Southwest corn salad

• Fresh fruit agua fresca

Keep the flavors bold and festive for a complete meal!

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🧊 Storage & Meal Prep Tips

This burrito holds up well — perfect for lunch meal prep!

🔥 Reheating Tip:
Rewarm wrapped burritos in the oven or air fryer for crispiness — avoid microwaving unless you want a softer tortilla.

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📝 Cooking & Assembly Tips

• Don’t overstuff → easier to roll and grill

• Rest the chicken before slicing for juiciness

• Use warmed tortillas to prevent cracking

• Add cheese next to warm ingredients to help it melt

Chef-level flavor with minimal effort!

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🥘 Variations of Chipotle Ranch Grilled Chicken Burrito

Try these themed twists:

⭐ BBQ Chipotle Ranch Burrito

Add crispy onions + BBQ drizzle.

⭐ Breakfast Chipotle Burrito

Swap rice for scrambled eggs + hash potatoes.

⭐ Veggie Version

Swap chicken for roasted peppers, mushrooms & zucchini.

Each version keeps the iconic chipotle ranch flavor!

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❓ Frequently Asked Questions

Can I make this burrito gluten-free?
Yes! Use gluten-free tortillas or swap for a burrito bowl.

What’s the best cheese for this recipe?
Monterey Jack melts beautifully and adds classic Tex-Mex flavor.

Can I make it spicier?
Increase chipotle or add your favorite hot sauce.

Is this burrito kid-friendly?
Yes — reduce chipotle seasoning to lower the heat.

Print

 Nutrition (Approx. Per Burrito)

• Calories: 550

• Protein: 38g

• Carbohydrates: 45g

• Fat: 26g

• Fiber: 6g

High-protein and satisfying!

Final Thoughts

This Chipotle Ranch Grilled Chicken Burrito is the perfect blend of smoky spice, creamy tang, fresh crunch, and cheesy comfort — truly the best kind of weeknight dinner. Whether you’re grilling outside or simply using a pan indoors, the end result is a restaurant-worthy meal that comes together fast.

Once you taste that juicy seasoned chicken paired with the chipotle ranch, you’ll be making this burrito again and again!

🔥 Enjoy it fresh, make it ahead for lunches, or freeze a batch for easy grab-and-go meals — no matter how you serve it, your family will devour it!