Crab Shrimp Queso: Discover the Ultimate Party Snack!
If you’re looking for a show-stopping appetizer that’s creamy, cheesy, and loaded with rich seafood flavor — this Crab Shrimp Queso is your new go-to! With succulent shrimp, flaky crab meat, and melty cheese wrapped in a crispy tortilla, these handheld delights are exactly what your party menu has been missing. Ready in just 25 minutes, they disappear fast… so you may want to make a double batch!
Ingredients
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½ lb cooked shrimp, finely chopped
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½ lb cooked crab meat, shredded
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1 cup shredded Monterey Jack cheese
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½ cup cream cheese, softened
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½ cup queso dip (mild or spicy)
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1 tbsp fresh cilantro, chopped
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½ tsp garlic powder
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¼ tsp smoked paprika
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8 small flour tortillas
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2 tbsp butter or oil (for frying)
Instructions
1️⃣ Make the Filling
In a mixing bowl, combine shrimp, crab, Monterey Jack, cream cheese, queso dip, cilantro, garlic powder, and smoked paprika.
2️⃣ Fill & Roll
Spoon 2–3 tablespoons of the mixture into each tortilla.
Roll tightly and secure with a toothpick to prevent unrolling.
3️⃣ Crisp Them Up
Heat butter or oil in a skillet over medium heat.
Fry the stuffed tortillas until golden and crispy on all sides.
4️⃣ Serve & Enjoy
Remove toothpicks, drizzle extra warm queso over the top, garnish with cilantro, and serve immediately while gooey and delicious!
Notes
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Can be assembled ahead of time — fry right before serving for peak crispiness.
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Spice it up by choosing spicy queso, adding jalapeños, or a dash of cayenne.
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Serve with sour cream, pico de gallo, or sliced avocado for flavor contrast.
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Swap flour tortillas for street-size corn for extra crunch and taco-style vibes.