Crack Burgers: The Ultimate Juicy, Cheesy Burger Everyone Is Obsessed With
These Crack Burgers are ultra-juicy, cheesy, and loaded with smoky bacon and bold ranch flavor. They’re quick enough for a weeknight dinner but tasty enough to steal the show at a summer cookout. One bite and you’ll see why everyone loves them.
Ingredients
Scale: 1x
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1½ lb ground chuck
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3 Tbsp sour cream
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2 Tbsp ranch dressing mix
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⅓ cup cooked and crumbled bacon
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1 cup shredded cheddar cheese
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Hamburger buns
For serving (optional): lettuce, tomato, mustard, mayo
Instructions
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Mix the Burger Base
In a large bowl, gently combine the ground chuck, sour cream, ranch dressing mix, bacon, and cheddar cheese. Mix just until combined—overmixing can make burgers tough. -
Form the Patties
Divide the mixture into 6 equal patties. Press a small dimple into the center of each patty to help them cook evenly. If the mixture sticks, lightly wet your hands with cold water. -
Cook the Burgers
Preheat a grill, grill pan, or skillet over medium heat. Cook burgers to your preferred doneness:-
Medium-rare: 130–135°F (54–57°C)
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Medium: 140–145°F (60–63°C)
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Well-done: 160°F (71°C)
Flip carefully and avoid pressing down on the patties to keep them juicy.
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Serve
Place burgers on toasted buns and add your favorite toppings. Serve hot and enjoy!
Notes
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Swap cheddar for pepper jack or Swiss cheese for a new flavor twist.
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Lightly toast the buns for extra crunch and better texture.
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Leftover patties can be stored in an airtight container for up to 3 days—reheat gently so they stay juicy.
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Works great on outdoor grills or indoor grill pans.