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Creamy Pepperoncini Chicken Skillet

Creamy Pepperoncini Chicken Skillet
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Creamy Pepperoncini Chicken Skillet is a quick and comforting one-pan meal that’s perfect for busy weeknights. Tender strips of chicken are cooked in a rich, creamy Parmesan sauce with tangy pepperoncini peppers and roasted red peppers for just the right balance of flavor. It’s cozy, slightly zesty, and incredibly satisfying—great served over pasta, rice, or vegetables.

Ingredients

Scale

  • 2 tablespoons butter

  • 2 lbs chicken, cut into thin strips

  • 1 teaspoon sea salt

  • 1 teaspoon ground black pepper

  • 1 white onion, diced

  • 2 tablespoons garlic, diced

  • ½ cup chicken stock

  • ½ cup roasted red peppers, drained and sliced

  • 1 cup heavy cream

  • ½ cup Parmesan cheese, shredded

  • 1 tablespoon Italian seasoning

  • ½ cup pepperoncini peppers, drained (sliced, rings, or whole)

Instructions

  1. In a large, heavy skillet, melt the butter over medium-high heat.

  2. Season the chicken with salt and pepper, then add it to the pan.

  3. Brown the chicken on all sides, turning every couple of minutes, about 8 minutes total.

    • The chicken does not need to be fully cooked at this stage.

  4. Remove the chicken from the pan and set aside.

  5. Add the diced onion and garlic to the same pan and cook for about 5 minutes, until softened and lightly golden.

  6. Pour in the chicken stock and add the roasted red peppers. Let the mixture simmer and reduce by half, about 5 minutes.

  7. Turn the heat off. Slowly whisk in the heavy cream and Parmesan cheese until smooth.

  8. Return the heat to medium-high. Add the Italian seasoning, pepperoncini peppers, and the chicken back to the pan.

  9. Simmer until the sauce thickens and the chicken reaches an internal temperature of 165°F (74°C).

    • Add a splash of chicken stock if the sauce becomes too thick.

  10. Remove from heat and serve immediately.

Notes

  • Adjust the heat: Pepperoncini peppers add tang without too much spice, but you can add extra for more zip.

  • Use freshly grated Parmesan: It melts more smoothly and creates a creamier sauce.

  • Don’t rush the sauce: Whisk the cream in slowly to avoid separation.

  • Serving ideas: This dish is excellent over pasta, rice, mashed potatoes, zucchini noodles, or steamed vegetables.

Find it online: https://tastyquickly.com/creamy-pepperoncini-chicken-skillet/