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Crispy Air Fryer Frozen French Fries (Perfectly Golden Every Time)

Crispy Air Fryer Frozen French Fries (Perfectly Golden Every Time)

These crispy air fryer frozen French fries are the easiest way to get golden, crunchy fries at home—no oil and no mess. Perfect as a quick snack or a classic side for burger night, they cook straight from frozen and come out perfectly crisp every time.

Ingredients

Scale
  • 2 lb bag frozen French fries (regular or crinkle-cut)

Spicy Ketchup (Optional)

  • 6 tbsp ketchup

  • 2 tsp horseradish

Instructions

  • Place the frozen French fries in the air fryer basket in a single layer.

  • Air fry at 400°F (205°C) for 12 minutes, shaking the basket halfway through for even cooking.

  • While the fries cook, make the spicy ketchup by mixing the ketchup and horseradish in a small bowl until smooth.

  • Remove fries from the air fryer once golden and crispy.

  • Serve hot with spicy ketchup or your favorite dipping sauce.

Notes

  • Don’t overcrowd: Cook in batches if your air fryer is small.

  • No thawing needed: Cook fries straight from frozen for best texture.

  • Extra crunch: Add 1–2 extra minutes if you like your fries very crispy.

  • Season after cooking: Salt or season fries once they’re hot so it sticks better.