Crispy Air Fryer Honey Garlic Salmon Bites (20 Minutes)
These Crispy Air Fryer Honey Garlic Salmon Bites are quick, healthy, and full of bold flavor. Tender salmon pieces are air fried until lightly crispy, then tossed in a sticky honey garlic glaze that’s sweet, savory, and irresistible. Ready in just 20 minutes, this recipe is perfect for busy weeknights and pairs beautifully with rice, vegetables, or fresh salads.
Ingredients
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1 lb salmon fillets, skinless, cut into bite-sized pieces
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1 tablespoon cornstarch
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1 tablespoon olive oil
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½ teaspoon salt
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¼ teaspoon black pepper
Honey Garlic Sauce
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1 tablespoon soy sauce
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2 tablespoons honey
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2 cloves garlic, minced
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½ teaspoon fresh ginger, grated (optional)
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2 tablespoons water
Garnish
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1 teaspoon sesame seeds
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2 tablespoons green onions, chopped
Instructions
Step 1: Prep the Salmon
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Cut the salmon into 1-inch cubes and pat dry with a paper towel.
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Toss with cornstarch, olive oil, salt, and black pepper until evenly coated.
Step 2: Air Fry the Salmon
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Preheat the air fryer to 400°F (200°C).
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Arrange salmon in a single layer in the air fryer basket.
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Cook for 8–10 minutes, shaking the basket halfway through, until crispy and cooked through.
Step 3: Make the Honey Garlic Sauce
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In a small saucepan over medium heat, warm 1 tablespoon olive oil.
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Add garlic and ginger and sauté for 30 seconds until fragrant.
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Stir in soy sauce, honey, and water.
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Simmer for 2–3 minutes until slightly thickened.
Step 4: Coat and Serve
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Transfer the cooked salmon bites to a bowl and toss with the honey garlic sauce.
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Garnish with sesame seeds and chopped green onions.
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Serve immediately and enjoy.
Notes
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Dry salmon well: This helps the salmon get crispy in the air fryer.
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Don’t overcrowd: Cook in batches if needed for even browning.
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Extra crunch: Add an extra 1–2 minutes of cook time if you like it crispier.
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Make it spicy: Add chili flakes or a drizzle of sriracha to the sauce.