Crispy Air Fryer Nachos: The Ultimate Guide to a Quick, Crunchy, Crowd-Pleasing Snack
These crispy air fryer nachos are quick, crunchy, and loaded with melty cheese and seasoned ground beef. Perfect for game day, movie night, or a fast snack, they come together in just minutes and deliver big flavor with minimal effort.
Ingredients
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½ lb ground beef
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1 teaspoon chili powder
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½ teaspoon ground cumin
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½ teaspoon dried oregano
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½ teaspoon salt
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¼ teaspoon black pepper
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4 cups tortilla chips
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2 cups shredded cheddar cheese
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1 Roma tomato, diced
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½ bell pepper, diced
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1 scallion, sliced
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Chopped fresh cilantro
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Sour cream, for serving
Instructions
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In a large skillet over medium heat, brown the ground beef with chili powder, cumin, oregano, salt, and pepper. Drain excess grease and set aside.
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Preheat the air fryer to 320°F (160°C).
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Line the air fryer basket with parchment paper.
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Add half of the tortilla chips in an even layer, then top with half the cheese, beef, tomato, and bell pepper.
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Repeat the layers with remaining chips and toppings.
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Air fry for 5 minutes, or until the cheese is fully melted.
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Remove carefully and top with sliced scallions and fresh cilantro.
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Serve immediately with sour cream or your favorite toppings.
Notes
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Layer evenly: This ensures every bite has cheese and beef.
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Watch closely: Nachos cook fast—check early to avoid burning.
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Customize toppings: Add jalapeños, olives, or swap cheddar for a Mexican blend.