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Crispy Chicken Wonton Tacos

Crispy Chicken Wonton Tacos
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Crispy Chicken Wonton Tacos are a fun, flavor-packed appetizer that combines crunchy wonton shells with tender teriyaki chicken and fresh, tangy coleslaw. They’re quick to make, easy to assemble, and perfect for parties, game nights, or a casual weeknight meal when you want something a little different but still simple.

Ingredients

Scale

  • 2 boneless, skinless chicken breasts, thinly sliced

  • 1/4 cup teriyaki sauce

  • 1 tbsp sesame oil, divided

  • 1 tbsp low-sodium soy sauce

  • 2 cloves garlic, minced

  • 1 tsp fresh ginger, grated

  • 2 cups coleslaw mix (cabbage and carrots)

  • 2 green onions, thinly sliced

  • 1 tbsp rice vinegar

  • 1 tsp honey

  • 12 wonton wrappers

  • 2 tbsp sweet chili sauce

  • 1 tsp sesame seeds

  • 2 tbsp chopped cilantro

Instructions

  • Marinate the Chicken
    In a bowl, combine the chicken, teriyaki sauce, 1/2 tablespoon sesame oil, soy sauce, garlic, and ginger. Let marinate for about 10 minutes.

  • Cook the Chicken
    Heat a skillet over medium heat. Add the marinated chicken and cook for 5–7 minutes, stirring occasionally, until fully cooked and lightly caramelized. Remove from heat and set aside.

  • Prepare the Slaw
    In a mixing bowl, toss the coleslaw mix with green onions, rice vinegar, honey, and the remaining sesame oil. Set aside.

  • Crisp the Wonton Wrappers
    Heat oil in a shallow pan over medium heat. Fry wonton wrappers for 20–30 seconds per side until golden and crispy. Drain on paper towels.
    Alternative: Bake at 375°F (190°C) for about 5 minutes until crisp.

  • Assemble the Tacos
    Fill each crispy wonton shell with cooked chicken, top with coleslaw, and drizzle with sweet chili sauce.

  • Garnish and Serve
    Sprinkle with sesame seeds and chopped cilantro. Serve immediately.

Notes

  • Use pre-shredded coleslaw to save time and reduce prep.

  • Do not overfill the wontons to keep them crisp and easy to eat.

  • Bake instead of fry for a lighter version with less oil.

  • Adjust sweetness and heat by adding more or less sweet chili sauce.

  • Serve right away, as the wonton shells are crispiest when fresh.

Find it online: https://tastyquickly.com/crispy-chicken-wonton-tacos-2/