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Crispy Dill Pickle Parmesan Chicken: An Amazing Ultimate Recipe That Will Revolutionize Your Dinner Table

Crispy Dill Pickle Parmesan Chicken: An Amazing Ultimate Recipe That Will Revolutionize Your Dinner Table
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If you love crispy chicken with bold flavor, this Crispy Dill Pickle Parmesan Chicken is the perfect recipe for you. Marinating the chicken in dill pickle juice makes it unbelievably tender and juicy, while the Parmesan–breadcrumb coating creates a crunchy, golden crust. It’s easy, satisfying, and ideal for weeknight meals or entertaining.

Ingredients

Scale

  • 4 chicken breasts, boneless and skinless

  • 1 cup dill pickle juice

  • 1 cup seasoned breadcrumbs

  • ½ cup grated Parmesan cheese

  • 2 large eggs

  • ½ cup all-purpose flour

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • ½ teaspoon paprika

  • Salt and pepper, to taste

  • Cooking oil (for frying)

Instructions

  • Marinate the Chicken
    Place chicken breasts in a bowl and cover with dill pickle juice.
    Refrigerate for 30 minutes to tenderize and add flavor.

  • Prepare the Breading Station
    Set up three bowls:

    • Bowl 1: Flour + salt + pepper + garlic powder

    • Bowl 2: Whisked eggs

    • Bowl 3: Breadcrumbs + Parmesan cheese

  • Heat the Oil
    Add oil to a skillet over medium heat.
    The oil should lightly sizzle when a breadcrumb is dropped in.

  • Coat the Chicken
    Remove chicken from the marinade and shake off extra liquid.

    • Dredge in flour

    • Dip in whisked eggs

    • Coat in Parmesan–breadcrumb mixture
      Press gently to help the coating stick.

  • Fry the Chicken
    Place breaded chicken into the hot oil.
    Cook 5–7 minutes per side until golden brown and the internal temperature reaches 165°F (75°C).

  • Drain Excess Oil
    Transfer chicken to a paper towel–lined plate to remove excess oil.

  • Rest Before Serving
    Allow the chicken to rest 5–10 minutes to keep it juicy and tender.

  • Serve or Store
    Enjoy warm, or store in an airtight container for easy leftovers.

Notes

  • Don’t skip the pickle brine! It adds flavor and makes the chicken incredibly tender.

  • For extra crunch, double-coat the chicken by repeating the egg + breadcrumb steps.

  • Use a meat mallet to pound chicken breasts evenly for quicker and more consistent cooking.

  • Bake instead of fry for a lighter version: Bake at 400°F (200°C) for 20–25 minutes.

  • Serve with sauces like ranch, spicy mayo, or honey mustard for added flavor.

Find it online: https://tastyquickly.com/crispy-dill-pickle-parmesan-chicken-an-amazing-ultimate-recipe-that-will-revolutionize-your-dinner-table/