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Crispy Pizza Chips: Your New Favorite Snack Adventure – The Ultimate Guide to Flavor, Fun, and Crunch

Crispy Pizza Chips: Your New Favorite Snack Adventure – The Ultimate Guide to Flavor, Fun, and Crunch

If you love pizza and crunchy snacks… this one’s a game-changer! These Crispy Pizza Chips take all the classic pizza flavors — cheese, sauce, and your favorite toppings — and turn them into addictive chips ready in under 15 minutes. Perfect for parties, movie nights, game day spreads, and late-night cravings. The best part? They’re super customizable, so everyone can build their own chip masterpiece!

Ingredients

Scale

For the Chips

  • 4 tortillas (Corn = crunchier, Flour = softer bite)

  • 1 cup pizza sauce or marinara (thicker is better for extra crispness)

Toppings

  • 1 cup shredded mozzarella cheese
    (Mix it up with provolone, cheddar, Parmesan, or Italian blend)

  • 1 cup pizza topping favorites:

    • Pepperoni

    • Bell peppers

    • Olives

    • Mushrooms

    • Cooked sausage

    • Jalapeños

Seasoning

  • 1 teaspoon Italian herbs

  • 1 teaspoon garlic powder

  • 1/2 teaspoon crushed red pepper flakes (optional heat!)

Instructions

1️⃣ Preheat oven to 400°F (200°C).
2️⃣ Slice tortillas into triangles or squares.
3️⃣ Arrange chips on a parchment-lined baking sheet.
4️⃣ Spread a thin layer of pizza sauce on each.
5️⃣ Sprinkle cheese + your favorite toppings.
6️⃣ Add herbs, garlic powder, and red pepper flakes.
7️⃣ Bake 10–12 minutes until edges are golden & cheese is melted/bubbly.
8️⃣ Cool 2–3 minutes to let them crisp up before digging in!

Notes

  • Brush tortillas lightly with olive oil before baking.

  • Don’t overload toppings — too heavy = soggy chips.

  • Bake directly on the rack for the last 2 minutes for ultra crispiness.

  • Use mini pepperoni, finely diced toppings for better chip coverage.