If you love pizza and crunchy snacks… this one’s a game-changer! These Crispy Pizza Chips take all the classic pizza flavors — cheese, sauce, and your favorite toppings — and turn them into addictive chips ready in under 15 minutes. Perfect for parties, movie nights, game day spreads, and late-night cravings. The best part? They’re super customizable, so everyone can build their own chip masterpiece!
4 tortillas (Corn = crunchier, Flour = softer bite)
1 cup pizza sauce or marinara (thicker is better for extra crispness)
1 cup shredded mozzarella cheese
(Mix it up with provolone, cheddar, Parmesan, or Italian blend)
1 cup pizza topping favorites:
Pepperoni
Bell peppers
Olives
Mushrooms
Cooked sausage
Jalapeños
1 teaspoon Italian herbs
1 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes (optional heat!)
1️⃣ Preheat oven to 400°F (200°C).
2️⃣ Slice tortillas into triangles or squares.
3️⃣ Arrange chips on a parchment-lined baking sheet.
4️⃣ Spread a thin layer of pizza sauce on each.
5️⃣ Sprinkle cheese + your favorite toppings.
6️⃣ Add herbs, garlic powder, and red pepper flakes.
7️⃣ Bake 10–12 minutes until edges are golden & cheese is melted/bubbly.
8️⃣ Cool 2–3 minutes to let them crisp up before digging in!
Brush tortillas lightly with olive oil before baking.
Don’t overload toppings — too heavy = soggy chips.
Bake directly on the rack for the last 2 minutes for ultra crispiness.
Use mini pepperoni, finely diced toppings for better chip coverage.