Decadent Chocolate Croissant Breakfast Bake – The Ultimate Indulgent Brunch Recipe
This Decadent Chocolate Croissant Breakfast Bake is a rich, cozy casserole that transforms simple ingredients into an irresistible brunch or dessert. Flaky croissants soak up a vanilla-scented custard while pockets of melted chocolate create a gooey, indulgent texture in every bite. It’s easy to prepare, perfect for feeding a crowd, and elegant enough for special occasions—yet simple enough for a lazy weekend morning.
Ingredients
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5 large croissants (preferably day-old), cut into 1-inch pieces
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1 cup semi-sweet chocolate chips
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2 cups whole milk
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4 large eggs
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1/2 cup granulated sugar
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1 teaspoon vanilla extract
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1/4 teaspoon salt
Optional Toppings
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Powdered sugar, for dusting
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Fresh berries or whipped cream, for serving
Instructions
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Preheat Oven
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. -
Layer Croissants & Chocolate
Arrange croissant pieces evenly in the dish. Sprinkle chocolate chips over and between the layers. -
Make Custard
In a large bowl, whisk together milk, eggs, sugar, vanilla, and salt until well combined. -
Soak Croissants
Pour custard evenly over the croissants. Gently press down so all pieces absorb the mixture. -
Rest (Optional)
Let the mixture sit for 10–15 minutes for a creamier texture. -
Bake
Bake uncovered for 45–50 minutes, until golden on top and custard is set.
If browning too quickly, loosely tent with foil for the last 10–15 minutes. -
Serve
Cool slightly, dust with powdered sugar, and serve warm with berries or whipped cream if desired.
Notes
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Day-old croissants absorb custard better than fresh ones.
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Swap semi-sweet chips for dark chocolate, milk chocolate, or chocolate chunks.
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Add sliced bananas, raspberries, or toasted nuts for extra flavor.
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For a mocha twist, whisk 1 tablespoon espresso powder into the custard.